Tour Summary

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Flavours of Italy 2014

10 day tour


Bolognese in Bologna, Chianti in Tuscany, Prosciutto in Parma, this 'foodie' trip explores the traditions of Italian cuisine and wine at their origin, providing an in-depth taste of a nation. It's Insider moments likeā€¦ the tranquillity of our San Gimignano hotel compared to the buzzing Italian food market as you shop with Libero, a charismatic chef we know in Florence. Together you choose the freshest local ingredients, like vegetables straight from the Tuscan soil. From the market to his kitchen, he teaches you how to make handmade ravioli and shares the secrets of Italian cuisine in a cooking lesson. Then invites you to the garden to enjoy the traditional meal you made from scratch, washed down with his homemade wine.

Highlights :

Dates & Rates

Definite departures have already been confirmed as departing and only limited space is available.

Any departures with a 'LMD' icon are Last Minute Deals which are discounted for a limited time only. Click on the icon for full details.

Departs On Returns On Twin Land Only Single Land Only Definite
Early Payment Discount LMD Request a Quote Availability
Sun, Sep 07, 2014 Tue, Sep 16, 2014 A$3399.00 A$4119.00 Yes FULL
Sun, Sep 14, 2014 Tue, Sep 23, 2014 A$3399.00 A$4119.00 Yes FULL
Sun, Sep 28, 2014 Tue, Oct 07, 2014 A$3299.00 A$4019.00 Yes FULL
Sun, Oct 05, 2014 Tue, Oct 14, 2014 A$3299.00 A$4019.00 Yes Book Now
Departure notes:
  • Cruise Connection: this trip starts or ends in a popular cruise port, so you can combine a cruise with a more in-depth guided experience in Europe.