Fresh vegetables; wild game; locally caught fish and cured or smoked fish and meats are just some of the ingredients that have helped shape Danish cuisine. Popular dishes include roasted meats, frikadeller (Danish meatballs), and chicken served with potatoes and gravy. Smørrebrod, which are open-faced sandwiches come in hundreds of varieties. Koldt bord (a multi-course meal) starts with various types of herring, seafood and salads. Main courses include cold cuts, hot sausages, meatballs, and fried potatoes. Breads and a dessert buffet generally round off the Koldtbord menu. Carlsberg is a local beer and is very popular.