Helsinki is a city that is imbued with culinary taste and finesse. One can find the perfect balance for all tastes; from the haute cuisine of the Michelin stared restaurant, Chez Dominique, which combines traditional Scandinavian dishes with a French gourmet touch, to traditional Russian Dining at Bellvue. Finnish dishes include reindeer tongue and liver with fried potatoes and creamy onion and lignonberry sauce, grilled breast of snow grouse with winter vegetable rosti and buckthorn sauce, or grilled fillet of elk with turnip and red wine sauce.