Eating out in Bergerac is not so much a special occasion as a necessity. It is renowned for its dedication to gastronomy. Numerous restaurants, cafés and crêperies serve everything from flavoursome light meals to glorious presentations of several courses and, of course, accompanied with some of the world's finest wines. Look out for tourins, a local speciality soup, truffles and foie gras. The area is known for its wild boar, partridge, hare, quail, duck, geese and trout, all of which will feature on almost all restaurant menus.