Marseille is cut in half by La Canebière, one of the main shopping streets, which runs west to east from the vieux port. The city is divided into 15 arrondissements, ranging from gentrified to run-down, and is famed for its fish-dominated culinary menu and its potent aniseed tipple, pastis. Numerous little shops and boutiques clutter the small streets in Le Panier, the oldest part of Marseille, whilst the trendy spots are located in the south around the bohemian area of Cours Julien and Place Jean-Jaurès. The exclusivity increases as you head further south to the corniche and Prado, the city's best beach, with three kilometres of sand.