Holiday in Milan – Your guide to Milan, Italy


What to eat in Milan?

Winters are long in Milan, so typical Milanese dishes tend to be rich comfort foods, with plenty of butter and meat.

  1. Risotto alla Milanese: A saffron risotto, served as a first course or often accompanying Ossobucco alla Milanese.
  2. Ossobucco alla Milanese: A Milanese specialty of veal shanks braised with vegetables and white wine.
  3. Cotoletta alla Milanese: A crumbed veal cutlet, cooked on
    the bone.
  4. Panettone: A Milanese bread-like cake made with water, flour, eggs butter and dried fruits. Traditionally boxed and gifted for Christmas in Italy and all over the world.
  5. Salame di Milano: A popular salami from Milan, made with pork and beef and flavoured with white wine, garlic, cheese
    and saffron.
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