What to eat in Naples?
As the home of pizza, it’s imperative that any visitor to Naples tastes a true Neopolitan pizza. But be sure to venture from the authentic favourite to try these other regional delights, too.
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Pizza: As the home of pizza, it’s imperative that any visitor to Naples tastes a true Neapolitan pizza.
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Pastiera: Originating in Naples, this delicious, classic Easter cake is made with ricotta cheese and orange blossom water.
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Mozzarella di bufala: Made from pure water-buffalo milk and originating in Naples. Try the mozzarella in a Caprese salad, or ‘in carozza’, as a deep fried mozzarella sandwich.
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Parmigiana di Melanzane: Eggplant Parmiagana. The key ingrediants of eggplant, tomatoes and basil are at their freshest in Naples, so this comforting dish is enjoyed year-round.
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Limoncello: Originating in Naples, enjoy this popular lemon liquor after dinner, in a dessert, cake or cocktail – however you please!