The combination of ethnic, international, tradition and modern makes Zurich’s dining scene a truly remarkable experience. Indeed, the popularity of eating out owes much to the diversity of restaurants, cafes and bars found in the city. The traditional dishes of Zurich mostly incorporate meats, cream, cheeses, potatoes and eggs – try the famous and hearty “Züri Gschnetzlets” (sliced veal in a creamy mushroom sauce),usually served with rösti (Swiss fried potatos) or tempt yourself with a schnitzel and “spaetzle” (sautéed onions). All restaurants include a 15% tip on the menu price.