A variety of speciality foods are produced and prepared in Wales including honey, ham, whiskey and ice-cream. Welsh lamb and beef are of an excellent quality and feature in many dishes.
Perhaps try Cawl, a traditional Welsh soup made with bacon, leeks and cabbage, or the renowned Caerphilly, a firm and crumbly cheddar-type cheese. Along with the local dishes, you can find most ethnic cuisines from Greek and Chinese to Indian and French.