San Francisco is filled with a great many options when it comes to dining. The city's locals pride themselves in the variety of cultural cuisines including Burmese, Cambodian, Laotian and Indian, along with traditional Chinese specialties - and that’s just in Chinatown. North Beach has Italian and Californian cuisines and the fresh seafood at Fisherman's Wharf is highly recommended. Many visitors opt for live Dungeness crab dunked in a cauldron of boiling water and then served whole or in the form of Crab Louis or crab cakes. These meals are often accompanied by San Francisco’s distinctive sourdough bread.