What to eat in San Francisco?
San Francisco’s culinary scene is an exciting blend of various cultural cuisines and superb Local specialties, like the fresh seafood at Fisherman’s Wharf.
Seafood: The fresh seafood at San Francisco’s Fisherman’s Wharf is highly recommended; try the homemade clam chowder served in a bread bowl or visit one of the crab stands along the pier to sample a whole Dungress crab, crab legs or crab cakes.
Chinese: Chinatown is also packed with delicious authentic Chinese foods thanks to a well-known history of Chinese immigrants in San Francisco.
Sourdough: And don’t leave San Francisco without trying the famous sourdough bread – the locals rave about it!