Sydney's seafood is highly recommended and includes king prawns, mud crab and Moreton Bay Bugs. Sydney Fish Market is the largest seafood auction in the southern hemisphere. A popular catch is the barramundi which has a soft white flesh. Local cuisine is a mix of cultures and with Asian ingredients being easily obtained; there are many Thai and Indonesian culinary influences. Believe it or not, you can actually dine on Kangaroo in certain restaurants around Sydney. The numerous Australian wines, many of which have major international awards, go wonderfully well with most local and international dishes. Australians take their beer seriously and there are quite a few brands, "XXXX" being the most well known.