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Day 1
ARRIVE ADELAIDE (2 NIGHTS)
On arrival at Adelaide Airport you will be transferred to your hotel (flights to arrive prior to 9pm).
Day 2
BAROSSA VALLEY
The Barossa Valley is Australia’s largest wine-producing region, boasting over 100 vineyards. Sample wines at Jacobs Creek and Langmeil wineries. Enjoy lunch at Angaston with tastings at 2 boutique wineries. Wind your way through the picturesque hills to Hahndorf, Adelaide’s oldest German settlement, with free time to explore the shops and galleries full of local arts, crafts and produce. Return to Adelaide this afternoon.
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Day 3
ADELAIDE - KANGAROO ISLAND
Enjoy a scenic coach drive to Cape Jervis to board the ferry to Kangaroo Island. Visit the Emu Ridge Eucalyptus Distillery and Clifford’s Honey Farm. Walk among the nation’s most accessible colony of sea lions at the popular Seal Bay Conservation Park. Your last stop is Kingscote to see the daily pelican feeding.
Day 4
KANGAROO ISLAND - ADELAIDE
Marvel at the Remarkable Rocks and Admiral’s Arch. Observe a colony of New Zealand fur seals. Visit Hanson Bay Wildlife Sanctuary to explore the nocturnal world of animals, including koalas, echidnas, bats and possums. Return to Adelaide by ferry and coach arriving late evening.
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Day 5
DEPART ADELAIDE
You will be transferred to Adelaide Airport to connect with your onward flight (flights anytime).