Begin your walking tour of Takayama, known as 'little Kyoto', discover its Edo style streets filled with amazing attractions. Explore the Old Town, stopping at some of the traditional houses and delightful local museums, then wander through a vibrant open-air flower and fruit market (Asaichi). Later enjoy a Regional Meal of Japanese Hida beef at a local restaurant. Hida beef (Hida-gyu) is the specific name given to beef from a black-haired Japanese cattle breed, it is known as one of the finest quality varieties of beef. After lunch, continue to Takayama Jinya. Takayama Jinya was a former government outpost that was established in order to bring the Hida Province under the direct control of the Edo Bakufu (Shogunate) in 1629. The Takayama Jinya served as the local government office, headed by the officials dispatched from Edo. The present building complex includes various rooms for administrative purposes: kitchens, residential space, a court room and storehouses. It was in official use until 1969, and is now open to the public as a museum. Continue to the Kami-Sannomachisu District, home to skillfully renowned local artisans. Take time to sample the delicious rice wine, Sake, a Local Specialty. Walk through the narrow streets and admire the ancient Japanese wooden architecture. This evening is free to explore the many restaurants in this picturesque town.
Buffet Breakfast,Regional Meal