BE MY GUEST
There are no second chances when you travel. Choose travel’s most immersive experience for food lovers, history buffs, families and everyone in-between. Our Be My Guest story began in 2009 in the home of the Esposito sisters in Sorrento, Italy, who welcomed our guests into their home over a homecooked meal and limoncello. You will connect with locals as you taste produce direct from source, uncover a piece of history in châteaux, ryokans, farms and castles and meet the characters who bring these places to life. Be My Guest experiences are exclusive to us and are available on every trip each a one-of-a-kind experience.see all trips
Join nature-loving Oonagh, as you forage along the Wild Atlantic Way for local delicacies that can be transformed into a hearty Irish feast.Meet Oonagh on Irish Experience
Explore the 15th-century organic olive oil estate in the Tuscan hills, owned by Count Miari Fulcis, before settling in for an aperitif, olive oil tasting and specially-crafted regional feast.Meet Count Miari on Great Italian Cities
Explore this Southern Mansion, passed down through 5 generations of Carpenter women, over a meal prepared by award-winning chef Esther alongside her neighbour, pianist Joe Stone.Meet Esther on Tastes and Sounds of the South
The name ‘Villa Il Leccio’ comes from the centuries-old oak trees (‘leccio’ in Italian) on the property.
Located in the peaceful hills of Chianti, Villa Il Leccio is only 15 kilometres from Florence.
The building was originally a medieval tower house before being converted to a country residence.
Set against the backdrop of oak trees and olive groves, Villa Il Leccio is a slice of heaven in the Tuscan hills. On our exclusive Be My Guest experience, guests will enjoy a guided tour through the wine cellars, picturesque gardens and ancient villa (where the family still lives) with the chance to sample the Landi’s homemade extra-virgin olive oil and Chianti wines.
Discover how our exclusive Be My Guest experiences revolutionized the way we travel.read article