Flavours of Italy

100% Guest review rating
"The trip was an exciting adventure"
Marilyn , Jul 2014

Chianti in Tuscany, Prosciutto in Parma, Bolognese in Bologna, this ‘foodie' trip explores the traditions of Italian cuisine and wine at their origin, providing an in-depth taste of a nation.

You'll enjoy Insider moments like… choosing fresh local ingredients at a bustling Florence food market with Libero, a charismatic chef we know, who shares the secrets of Italian cooking as you make (and eat) ravioli together.

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Available trips

Flavours of Italy - 2016
10 days
US$2426 pp

Trip available Apr 2016 until Oct 2016

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