Flavours of Italy

"The trip was an exciting adventure"
Marilyn , Jul 2014

Bolognese in Bologna, Chianti in Tuscany, Prosciutto in Parma, this ‘foodie' trip explores the traditions of Italian cuisine and wine at their origin, providing an in-depth taste of a nation. Going deeper with exclusive Insider Experiences like… choosing fresh local ingredients at a bustling Florence food market with Libero, a charismatic chef we know, who shares the secrets of Italian cooking as you make (and eat) ravioli together.

Trip type:
Special Interest
Trip code:
ITIE

Available trips

Flavours of Italy - 2015
Duration:
10 days
From:
US$2678 pp

Trip available May 2015 until Oct 2015

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