Make Giuseppe’s Traditional Sicilian Pesto Pasta
Giuseppe is part of our Italian team of Travel Directors, and has been in the Trafalgar family since 2017. He says, “My favourite place to take our g...
Make it at home – Be My Guest host Arild’s Norwegian apple tarts
Located just outside of Bergen in Norway, Arild's fifth generation family farm has been welcoming Trafalgar guests for many years. Here, guests have...
Make it at home – Be My Guest host Vera’s pumpkin and carrot soup
Located in the Alentejo region of Portugal, lies Be My Guest host Vera's 18th century Lusitano horse stud farm. Here, Trafalgar guests have the oppo...
Make it at home – Be My Guest host Catherine’s Beef & Guinness pies
Irish TV chef and Be My Guest host Catherine Fulvio, has been welcoming Trafalgar guests into her County Wicklow home for many years. If you've trav...
Make it at home – Be My Guest host Giada’s Pollo al Chianti
From her home in the rolling hills of Tuscany, Be My Guest host Giada has shared the recipe for a dish many of you will be familiar with - her famou...
International Cuisine: World’s best spice markets
What do you imagine when you think of spices? Little glass jars with colourful lids, dutifully lining the shelves of your local supermarket. Or are yo...
An Italian food map
One of the best bits of Italian travel is trying the regional food and drink of each location you stop in. Each province of Italy is famous for a cert...
Food Worth Travelling For: Ten Delicious Dishes From Around The World
Why do we travel? To see amazing monuments, to explore other cultures and, of course, to sample new and exciting cuisines. These delicious dishes can ...
Eight Foods to Try on Your Trip to The Middle East
For curious explorers who want to experience something new, the Middle East has many allures. One of which, is the diverse food and culinary traditi...