{"id":18264,"date":"2020-02-25T09:00:00","date_gmt":"2020-02-25T08:00:00","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=18264"},"modified":"2024-04-30T17:51:40","modified_gmt":"2024-04-30T16:51:40","slug":"6-traditional-belarusian-drinks-belarusian-food","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/6-traditional-belarusian-drinks-belarusian-food\/","title":{"rendered":"6 traditional Belarusian drinks to try on your next visit"},"content":{"rendered":"\r\n<p>Whether your tipple of choice contains alcohol or not, there&#8217;s no better way of getting in the local spirit than by drinking and celebrating as the locals do, with these traditional Belarusian drinks.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Alcoholic Belarusian drinks<\/strong><\/h2>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Krambambulia<\/strong><\/h3>\r\n\r\n\r\n\r\n<p>This 18<sup>th<\/sup>-century comeback kid is <em>the<\/em> national Belarusian drink. Krambambulia is a blend of red wine and various kinds of liquor, including rum, vodka or gin. It sounds lethal, but the Belarusians take it a step further, flavouring the potent combination with honey and spices.<\/p>\r\n\r\n\r\n\r\n<p>When it first hit the drinking scene, nobles were interestingly the only patrons who could &#8216;enjoy&#8217; it. At the time, <a href=\"https:\/\/www.trafalgar.com\/destinations\/europe\/belarus\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Belarus (opens in a new tab)\">Belarus<\/a> fell under the Grand Duchy of Lithuania and imported spices were sold at a premium.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Belarusian Beer<\/strong><\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-18269\" src=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/\/2020\/02\/Minsk-Beer-1024x576.jpg\" alt=\"People in a bar drinking beer - Belarusian drinks\" srcset=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/02\/Minsk-Beer-1024x576.jpg 1024w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/02\/Minsk-Beer-330x186.jpg 330w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/02\/Minsk-Beer.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Belarusians have been brewing beer (<em>brovar<\/em>) for centuries, and the best place to trace that beer-brewing culture is during a visit to <a href=\"https:\/\/alivariamuseum.by\/en\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Minsk's Alivaria Brewery Museum (opens in a new tab)\">Minsk&#8217;s Alivaria Brewery Museum<\/a>. Housed in a 19<sup>th<\/sup>-century building where the first Belarusian brewery, Alivaria, has its roots, the museum delivers an intoxicating history of beer from 1864 to date.<\/p>\r\n\r\n\r\n\r\n<p>Like many parts of the world, the micro-brewery trend has also hit Minsk by storm. Consequently, patrons have a good choice of craft brews on the market in Belarus and can visit a range of bars dedicated to these Belarusian drinks.<\/p>\r\n\r\n\r\n\r\n<p>Our personal recommendation when visiting Minsk is <a href=\"https:\/\/craftmanbar.by\/?utm_source=tripadvisor&amp;utm_medium=referral\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Craftman<\/a>, said to have the largest number of craft beers on tap in the city.<\/p>\r\n\r\n\r\n\r\n<p><strong><em>GET INSPIRED BY: <\/em><\/strong><em><a href=\"http:\/\/www.trafalgar.com\/tours\/t\/best-of-finland-russia-and-the-baltic-states\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Best of Finland, Russia and the Baltic States BEST OF FINLAND, RUSSIA AND THE BALTIC STATES (opens in a new tab)\">Best of Finland, Russia and the Baltic States<\/a><\/em><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Vodka<\/strong><\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-18316\" src=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/\/2020\/02\/Vodka-shots-minsk-1-1024x576.jpg\" alt=\"Vodka, one of the favourite Belarusian drinks\" srcset=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/02\/Vodka-shots-minsk-1-1024x576.jpg 1024w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/02\/Vodka-shots-minsk-1-330x186.jpg 330w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/02\/Vodka-shots-minsk-1.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Did you know the word &#8216;vodka&#8217; is a diminutive form of the Russian word for water? Made from rye, wheat bread or (you guessed it) potatoes, vodka remains one of the staple Belarusian drinks, as it does elsewhere in the former Soviet Union.<\/p>\r\n\r\n\r\n\r\n<p>First served at the end of the 15<sup>th<\/sup> century at the time of the Grand Duchy of Lithuania, there are varying reports of the origins of vodka. There are also several local Belarusian brands to sample, But the oldest is Vodka Belaruska, which has been satisfying Belarusian taste buds since 1898.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Non-alcoholic Belarusian drinks<\/strong><\/h2>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Birch Sap<\/strong><\/h3>\r\n\r\n\r\n\r\n<p>Made with the sap harvested from silver birch trees, Birch Sap tastes a lot like water, only sweeter. Unlike water, however, extracting this refreshing liquid is quite a process. Not only must the harvesting be approved, but harvesters must also ensure that the sap is harvested sustainably.<\/p>\r\n\r\n\r\n\r\n<p>The Belarusians have been following this process for centuries, not only to quench their thirst but also for the many health benefits derived from drinking Birch Sap. These include promoting kidney and liver health, reducing joint pain, aiding weight loss, boosting the immune system, promoting good digestion and even helping to improve oral health.<\/p>\r\n\r\n\r\n\r\n<p>It really does sound like the cure-all for everything. Better still, it&#8217;s also among the most refreshing of Belarusian drinks.<\/p>\r\n\r\n\r\n\r\n<p><strong>RELATED CONTENT: <\/strong><a href=\"https:\/\/www.trafalgar.com\/real-word\/12-surprising-minsk-attractions\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"12 ways Minsk, Belarus' progressive capital, will surprise you (opens in a new tab)\"><em>12 ways Minsk, Belarus&#8217; progressive capital, will surprise you<\/em><\/a><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Kvas <\/strong><\/h3>\r\n\r\n\r\n\r\n<p><em>Kvas, <\/em>which means leaven, is the Belarusian&#8217;s answer to non-alcoholic beer. Brewed from dark rye bread, yeast, herbs, water and sugar, local Belarusians would buy <em>kvas<\/em> by the bucket load from barrel-trailers in the streets of Minsk during the time of the Soviet Union.<\/p>\r\n\r\n\r\n\r\n<p>But, incredibly, the history of Kvas goes back even further than this, all the way to its mention in the Old Russian Chronicles in the 10<sup>th<\/sup> century. Legend has it that its invention was actually an accident. As the story goes, a bag of grain accidentally got wet and the grain started to grow. Since making malt was no longer an option, the grain&#8217;s owner decided to make bread instead. He added water, the liquid fermented and voila, kvas was created.<\/p>\r\n\r\n\r\n\r\n<p>While this Belarusian drink does still have a low alcohol content (0.05 \u2013 1.44%), the Belarusians consider it non-alcoholic.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Kisel<\/strong><\/h3>\r\n\r\n\r\n\r\n<p>It&#8217;s unlikely you&#8217;ve heard of this little-known non-alcoholic Belarusian drink. <em>Kisel<\/em> is made from oats which are boiled in water and baked on a stove, then thickened with potato starch.<\/p>\r\n\r\n\r\n\r\n<p>Sounds a bit like breakfast, but wait for it&#8230; Before drinking, the Belarusians add wine, along with fruit, making it the perfect dessert to drink, or eat depending on how thick you choose to make its consistency.<\/p>\r\n\r\n\r\n\r\n<p>The word <em>&#8216;kisel&#8217;<\/em> comes from the Slavic word for sour. The Belarusians love nothing like a good story and so there&#8217;s another one to explain the origins of this unusual beverage too. The legend harks back to the 12<sup>th<\/sup> century when the inhabitants of a sieged city were starving and surrender was imminent. An old man gathered all the remaining wheat and honey in the city and cooked <em>kisel<\/em> in a pot he had buried. He invited the enemy into the city to eat his new concoction and, upon seeing the food scooped out from the ground, they abandoned their siege, saving the city and its residents from starvation.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Belarusian food to sample with your favourite new local drink<\/strong><\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-18265\" src=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/\/2020\/02\/Belarusian-Snacks-1024x576.jpg\" alt=\"plate of snacks\" srcset=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/02\/Belarusian-Snacks-1024x576.jpg 1024w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/02\/Belarusian-Snacks-330x186.jpg 330w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/02\/Belarusian-Snacks.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Pair these alcoholic and non-alcoholic Belarusian drinks with some of the tastiest Belarusian food in town. Devour platefuls of steaming <em>draniki <\/em>(potato pancakes), <em>kletski <\/em>(meat-filled flour dumplings) and <em>tsibriki<\/em> (fried cheese-filled potato dumplings) with your drink of choice.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><em>Draniki<\/em><\/h3>\r\n\r\n\r\n\r\n<p>The humble Belarus potato is the main ingredient for the country&#8217;s favourite dish. Grate potatoes and onions and mix this up (sometimes) with bacon, cheese or mushroom. Serve <em>draniki <\/em>with a generous dollop of sour cream and you have heaven on a plate.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><em>Kletski<\/em><\/h3>\r\n\r\n\r\n\r\n<p>Not unlike the favourite Polish <em>pierogi<\/em>, <em>kletski <\/em>are crescent-shaped meat-filled flour dumplings. The Belarusians boil these and serve them with sour cream or roasted onions.<\/p>\r\n\r\n\r\n\r\n<p><strong>RELATED CONTENT:<\/strong> <a href=\"https:\/\/www.trafalgar.com\/destinations\/europe\/belarus\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Everything you need to know about Polish pierogi, Poland's best loved dish (opens in a new tab)\"><em>Everything you need to know about Polish pierogi, Poland&#8217;s best loved dish<\/em><\/a><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><em>Tsibriki<\/em><\/h3>\r\n\r\n\r\n\r\n<p>A twist on potato latkes, <em>tsibriki <\/em>are bite-sized fried snacks that are filled with cheese. This favourite Belarusian food certainly isn&#8217;t on the Heart Foundation diet, but it pairs beautifully with a Belarusian <em>brovar<\/em>.<\/p>\r\n\r\n\r\n\r\n<p><em>If you&#8217;ve been lucky enough to visit Belarus or its capital Minsk, share you favourite drink and foodie recommendations in the comments below. <\/em><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Whether your tipple of choice contains alcohol or not, there&#8217;s no better way of getting in the local spirit than by drinking and celebrating as the locals do, with these traditional Belarusian drinks. Alcoholic Belarusian drinks Krambambulia This 18th-century comeback kid is the national Belarusian drink. Krambambulia is a blend of red wine and various [&hellip;]<\/p>\n","protected":false},"author":56,"featured_media":18270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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