{"id":23679,"date":"2020-10-07T09:00:00","date_gmt":"2020-10-07T08:00:00","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=23679"},"modified":"2025-08-18T09:48:37","modified_gmt":"2025-08-18T08:48:37","slug":"where-sample-best-orange-wine","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/where-sample-best-orange-wine\/","title":{"rendered":"Where to sample the best orange wine in the world"},"content":{"rendered":"\n

If you\u2019ve ever browsed a wine list in a bar, you\u2019ve seen the usual colours like white, red and ros\u00e9\u2026 But what about orange? This unique wine is growing in popularity, growing from an ancient wine of the Caucasus, to an established wine of Italy, to a trendy addition to New York wine bars. But what is it exactly? In celebration of National Orange Wine Day, we delve into everything you need to know about this unique drop, including where to taste the best orange wines around the world.<\/p>\n\n\n\n

What is orange wine?<\/strong><\/h2>\n\n\n\n
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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Aug 7, 2018 at 10:01am PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

It\u2019s not made with oranges, nor does it have anything to do with a Mimosa. So what is orange wine?<\/p>\n\n\n\n

Also known as skin-contact white wine, orange wine is a type of white wine made by leaving the grape skins and seeds in contact with the juice. The skins and juice ferment for days, months or years at a time to create a deep amber-hued wine. This natural process uses very few additives, and because of this unique process, orange wines have quite a distinct taste. <\/p>\n\n\n\n

This contrasts with the usual method of white winemaking, where vintners crush the grapes and quickly move the juice off the skins and into the fermentation vessel. <\/p>\n\n\n\n

Where does orange wine come from?<\/strong><\/h2>\n\n\n\n
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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Sep 28, 2018 at 11:12am PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

While modern-day orange wine-making has had something of a reawakening over the past 20 years, the wine itself is ancient. It\u2019s origins date back over five thousand years to modern-day Georgia, a beautiful country in the Caucasus region. <\/p>\n\n\n\n

In fact, historians believe Georgia is the birthplace of wine. Researchers discovered the world\u2019s oldest evidence of winemaking<\/a> here, with winemaking pottery fragments that date back 8,000 years. <\/p>\n\n\n\n

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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Mar 30, 2019 at 9:10am PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

In this wine-loving region, they fermented the grapes inside a Qvevri (pronounced \u201cKev-ree\u201d), a large clay vessel originally closed using stones or sealed with beeswax. The Qvevri was buried underground where the temperature stayed consistent in the cool earth and was left to ferment for months or years. <\/p>\n\n\n\n

Some traditional winemakers in Georgia still use these vessels today and this ancient method has even been designated as UNESCO-listed heritage<\/a>.<\/p>\n\n\n\n

RELATED CONTENT<\/strong>: 8,000 years in the making, we have Georgia to thank for giving the world wine<\/a><\/em><\/p>\n\n\n\n

How has orange wine grown in popularity?<\/h2>\n\n\n\n
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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Sep 15, 2019 at 8:55am PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

Orange wine-making spread across Eastern Europe over the years and was popularised by Slovenian and Italian winemakers who imported Qvevris from Georgia and embraced these traditional winemaking methods. <\/p>\n\n\n\n

The modern-day resurgence over the last two decades was led by winemakers in the Friuli-Venezia Giulia region of Italy and the Gori\u0161ka Brda region of Slovenia. You can also find production in Slovakia, Austria, Croatia, Germany, France, and even as far as Australia, New Zealand, the United States and South Africa. Although still quite rare, these amber-hued wines are becoming much more popular.<\/p>\n\n\n\n

The term \u201corange wine\u201d was only coined recently in 2004 by a British wine importer, David A. Harvey, to reference the amber hue of the wines. This comes from the traditional Georgian name, \u201ckarvisperi ghvino\u201d, which translates to \u201camber wine\u201d.<\/p>\n\n\n\n

GET INSPIRED BY: Yummy local Slovakian dishes to sample on your next visit<\/a><\/em><\/strong><\/p>\n\n\n\n

What does orange wine taste like?<\/strong><\/h2>\n\n\n\n
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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Sep 16, 2019 at 7:24am PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

Orange wines are famed for their bold taste and nutty tartness, similar to red wines. Yet they also have mild honeyed flavours of stone fruit like peaches, hazelnuts and brazil nuts, and strong tea, all without the sweetness of white wines. <\/p>\n\n\n\n

Different varieties change the flavour and some wines have the aromas of apple, juniper, dried citrus rind, and sourdough. Overall, these special wines offer up an incredibly unique taste, and it will probably be unlike any wine you\u2019ve ever had before.<\/p>\n\n\n\n

What is the right temperature to drink orange wine?<\/strong><\/h2>\n\n\n\n

Like all wines, the flavour of orange wine is more subtle when chilled, and stronger when warmer. To get the best out of your orange drop, taste it when it\u2019s around 13\u00b0C (55\u00b0F) – slightly warmer than white warm and slightly cooler than red. It\u2019s a hot day, you can also drink it at around 10\u00b0C (50\u00b0F), for a lovely refreshing effect.<\/p>\n\n\n\n

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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Aug 2, 2018 at 5:05pm PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

What food do you pair with orange wine?<\/strong><\/h2>\n\n\n\n

These wines have a wonderful tannin-like texture that pairs perfectly with the bolder food flavours that would usually overpower white wines. Orange wines pair well with a wide range of meats, from beef to fish, and strong spice or nut flavours. They also go well with all kinds of cuisines, including the curry dishes of Africa, the fermented bean dishes of South Korea and Japan, and the rich stews of the Caucasus and the Balkans.<\/p>\n\n\n\n

Where can you taste the best orange wines?<\/strong><\/h2>\n\n\n\n

Georgia<\/h3>\n\n\n\n
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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Dec 16, 2019 at 11:40am PST<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

You can\u2019t go to Georgia without trying their famous Qvevri-aged wines. One of the top grapes for making Qvevri wines in Georgia is Rkatsiteli, famed for producing wine with that deep amber colour.<\/p>\n\n\n\n

When you visit Georgia with Trafalgar, we\u2019ll introduce you to local Georgian winemakers and visit their traditional wine cellar, as they share fascinating stories and the ancient secrets of Georgian wine production. You\u2019ll also get to sample the local wines made using the traditional method, for a truly special Georgian experience. <\/p>\n\n\n\n

GET INSPIRED BY:<\/strong> Georgia and Armenia Uncovered<\/a><\/em><\/p>\n\n\n\n

Italy<\/h3>\n\n\n\n
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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Oct 2, 2019 at 10:37am PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

Most orange wine-making today is found in northeastern Italy, in the Friuli-Venezia Giulia on the border of Slovenia. Renowned winemaker Josko Gravner popularised the method in Italy, creating the first orange wine here in 1997. Vintners use the native grapes of the region, including Pinot Grigio, Ribolla Gialla and Sauvignon Vert (Friulano), to produce the wines.<\/p>\n\n\n\n

GET INSPIRED BY:<\/strong> Best of Italy<\/a><\/em><\/p>\n\n\n\n

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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Mar 26, 2019 at 9:50am PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

Slovenia<\/h3>\n\n\n\n

Hop just over the border from the Friuli-Venezia Giulia in Italy to the Gori\u0161ka Brda region in Slovenia, and you\u2019ll find a similarly long history of orange wine production. Be sure to try the variety called Motnik here. It\u2019s uniquely made in barrels that are first disinfected by smoking herbs like sage, rosemary and bay leaves, which gives the wine a distinct taste.<\/p>\n\n\n\n

GET INSPIRED BY: <\/strong>Highlights of Austria, Slovenia and Croatia<\/a><\/em><\/p>\n\n\n\n

United States<\/h3>\n\n\n\n
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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Aug 23, 2018 at 1:36pm PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

Winemakers in the United States have started to experiment with the orange wine method, especially in California. They even grow the Georgian Rkatsiteli grape variety in New York. You\u2019ll find quite a few great bars in the Big Apple serving up the best of this country’s amber-hued wines.<\/p>\n\n\n\n

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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Sep 27, 2019 at 9:57am PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

Australia<\/h3>\n\n\n\n

Forward-thinking vintners in Australia are beginning to produce some fantastic orange wines, mainly with the Sauvignon Blanc grape variety. We suggest heading to the gorgeous Adelaide Hills, or the vineyards of Victoria for some top-notch wines.<\/p>\n\n\n\n

GET INSPIRED BY: <\/strong>Tastes of Southern Australia<\/a><\/em><\/p>\n\n\n\n

New Zealand<\/h3>\n\n\n\n

Winemakers produced New Zealand’s first orange wine in 2010. It\u2019s taken off ever since, with vintners from North Canterbury, Central Otago, Marlborough and Nelson leading the charge. The wines are mostly made using the classic Kiwi aromatic varieties like Sauvignon Blanc, Pinot Gris and Gew\u00fcrztraminer.<\/p>\n\n\n\n

GET INSPIRED BY:<\/strong> Southern Spectacular<\/a><\/em><\/p>\n\n\n\n

France<\/h3>\n\n\n\n
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A post shared by National Orange Wine Day \u00a9 (@orangewinetime)<\/a> on Mar 27, 2019 at 5:20am PDT<\/p><\/div><\/blockquote> \/\/www.instagram.com\/embed.js<\/a>\n\n\n\n

Head east of Burgundy and you\u2019ll find the Jura region that\u2019s famous for Comt\u00e9 cheese\u2026 and now its rich orange wines. The region uses a rare grape called Savagnin and also Chardonnay, and has a unique wine-making method to produce their amber-hued wines.<\/p>\n\n\n\n

GET INSPIRED BY:<\/strong> Grand European<\/a><\/em><\/p>\n\n\n\n

South Africa<\/h3>\n\n\n\n

Although orange wine is still quite rare in this great wine-making country, you can sample it in the Swartland region in the Western Cape, where progressive winemakers are taking advantage of well-established vineyards.<\/p>\n\n\n\n

GET INSPIRED BY:<\/strong> Best of South Africa<\/a><\/em><\/p>\n\n\n\n

Have you ever tasted this unique wine? Let us know your favourite orange wine brands in the comments below!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

If you\u2019ve ever browsed a wine list in a bar, you\u2019ve seen the usual colours like white, red and ros\u00e9\u2026 But what about orange? This unique wine is growing in popularity, growing from an ancient wine of the Caucasus, to an established wine of Italy, to a trendy addition to New York wine bars. But 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