{"id":24085,"date":"2020-11-06T09:00:00","date_gmt":"2020-11-06T08:00:00","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=24085"},"modified":"2025-09-26T22:37:37","modified_gmt":"2025-09-26T21:37:37","slug":"thanksgiving-foods","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/thanksgiving-foods\/","title":{"rendered":"10 traditional Thanksgiving foods Americans can’t live without"},"content":{"rendered":"\n

For many Americans, Thanksgiving is all about spending time with family and giving thanks for what we have. It\u2019s also all about eating and nothing says Thanksgiving like gorging on a feast of classic foods like turkey, gravy, stuffing, veggies and pie. <\/p>\n\n\n\n

The Americans have been doing it since November 1621, when the newly arrived Pilgrims and the Wampanoag Indians came together at Plymouth for a harvest celebration… Although the menu wasn\u2019t quite the same as it is today. The \u2018first Thanksgiving\u2019 served dishes like roast deer, fish, cornmeal porridge sweetened with molasses, and fruits and vegetables such as onions, beans and berries.<\/p>\n\n\n\n

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Group of friends toasting with red wine at a festive Canadian Thanksgiving dinner table decorated with a Christmas tree in the background.<\/figcaption><\/figure>\n\n\n\n

But what do Americans eat today? From the beloved roast turkey to pumpkin pies, here are the most beloved Thanksgiving foods in the United States<\/a>.<\/p>\n\n\n\n

1. Roast turkey<\/h2>\n\n\n\n
\"Roasted
Roasted chicken on a plate with brussels sprouts, garnished with parsley, against a bokeh light background – perfect for Thanksgiving appetizers.<\/figcaption><\/figure>\n\n\n\n

Alexander Hamilton, one of the Founding Fathers<\/a> of the United States, once said: “No citizen of the U.S. shall refrain from turkey on Thanksgiving Day.” <\/p>\n\n\n\n

Today, most Americans live up to Hamilton\u2019s love of turkey, and a roast turkey is the classic centrepiece of Thanksgiving feasts across the country. <\/p>\n\n\n\n

It\u2019s big enough to feed the whole family and delicious too, with many different ways to prepare the turkey. While most Americans usually stuff and bake it in the oven, some families like to slow cook it on a barbecue, especially in the South. <\/p>\n\n\n\n

You can sweet glaze it, butter baste it, or even go all out with the legendary turducken. Originating from Louisiana, this Thanksgiving dish is made with a duck stuffed in a chicken stuffed in a turkey, with a different type of stuffing in each layer. Now that\u2019s a meal.<\/p>\n\n\n\n

Read more interesting facts you never knew about Thanksgiving.<\/a><\/em><\/strong><\/p>\n\n\n\n

While Americans love turkey today, it hasn\u2019t always been part of Thanksgiving dinners. The eye-witness accounts of the first Thanksgiving<\/a> in 1621 don\u2019t mention turkey, but they do mention the Pilgrims preparing wildfowl for the meal, which could have meant ducks, geese or turkey. <\/p>\n\n\n\n

Colonist William Bradford did write of hunting for wild turkeys in his journals in 1621, and turkey quickly became the Thanksgiving food of choice in America ever since Abraham Lincoln declared the day a national holiday in 1863.<\/p>\n\n\n\n

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2. Stuffing and dressing<\/h2>\n\n\n\n

Stuffing or dressing? Both are delicious elements of a Thanksgiving feast, but what\u2019s the difference? Stuffing is cooked inside of the turkey, while dressing is cooked in a baking dish and served separately. Nowadays, the distinction is less strict and both terms are used no matter where or how you cook the dressing or stuffing.<\/p>\n\n\n\n

A basic stuffing is made from a baked mix of bread, vegetables, fruit and nuts. We love raisins, dried cranberries, chopped nuts and diced apples in our dressings and stuffings.<\/p>\n\n\n\n

If you\u2019re after an old-fashioned, Southern-style dressing, go for a blend of cornbread, soft breadcrumbs, chopped vegetables and herbs. Sausage stuffings are the star of the show in the east, sourdough and apple stuffing is loved in the west, while oyster stuffings are common in New England and the Gulf states. Try them all and choose your favourite!<\/p>\n\n\n\n

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3. Gravy<\/h2>\n\n\n\n

This quintessential Thanksgiving side dish is just as important as the turkey. A good gravy should be simple, thick and flavourful and let the turkey shine – and there are a lot of strong opinions in the US on what makes a good gravy. <\/p>\n\n\n\n

You\u2019ll find everything from sage gravy to creamy gravy to red chili gravy in New Mexico. Head to the South and you\u2019ll even find a unique recipe that adds sliced or crumbled hard-boiled eggs to the gravy.<\/p>\n\n\n\n

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4. Cranberry sauce<\/h2>\n\n\n\n

You can\u2019t have a Thanksgiving feast without cranberry sauce. It originated with the first pilgrims<\/a> who learnt about cranberries from the Native Americans and gathered them at this festive time of year. <\/p>\n\n\n\n

Although it\u2019s a simple sauce, there are also many variations, with some preferring their cranberry sauce out of a can or jar, and others brewing their own sauce at home. <\/p>\n\n\n\n

You can add spices, liqueur or citrus peel (common in the Northeast), while cranberry salads are also one of the popular Thanksgiving side dishes in the Midwest and South. However you like it, cranberries are always the perfect complement to your roast turkey or ham.xpect when they aren’t.<\/p>\n\n\n\n

…except when they aren’t.<\/p>\n\n\n\n

The truth of the matter is that cranberry sauce is still a hot-button topic at the Thanksgiving table. Some people swear by it; others prefer fresh cranberry sauce over the canned version. Many folks, however, won’t touch the stuff but will<\/em> still include it on the Thanksgiving menu to appease the purists that adore it. <\/p>\n\n\n\n

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5. Mashed potatoes<\/h2>\n\n\n\n
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What would a Thanksgiving feast be without mashed potatoes? Whether you soak them in gravy, drench them in butter or jazz them up with garlic or onions, mashed potatoes are always a hit on Thanksgiving. <\/p>\n\n\n\n

But let’s not forget that mashed potatoes weren’t a hit at the original Thanksgiving. In fact, no a single spud showed up on the Thanksgiving menu. Only a few potatoes grew in North America at the time, primarily in the Southwest. The white potatoes that feature on Thanksgiving tables were not grown in the colonies at the time, as they were just starting to make their own pilgrimage from South America to Europe. <\/p>\n\n\n\n

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6. Dinner rolls<\/h2>\n\n\n\n

There\u2019s always room for those soft and buttery dinner rolls. As one of the most reliable Thanksgiving appetizers, everyone loves getting a fluffy, flaky roll to wipe your plate clean, or even pile up with your favourite sauces and toppings. Yum!<\/p>\n\n\n\n

Of course, the pilgrims didn\u2019t have the same fluffy dinner rolls that we enjoy today. If you\u2019re searching for Thanksgiving food ideas that mimic the original feast, consider baking a cornbread or the sourdough cheate bread.<\/p>\n\n\n\n

7. Yams and sweet potatoes<\/h2>\n\n\n\n

Of all the most popular Thanksgiving foods, yams and sweet potatoes have got to be one of the all-time favourites. For centuries, they\u2019ve been eaten across the country during harvest festivals. Since Thanksgiving falls at harvest time, they\u2019re the perfect root vegetable to add to a festive feast. <\/p>\n\n\n\n

You can mash them, grill them, roast them, or even make a casserole or pie with your favourite root veg. If you\u2019ve got a sweet tooth, you\u2019ve got to try them with marshmallows.<\/p>\n\n\n\n

This beloved Thanksgiving side dish is made by roasting and mashing sweet potatoes or yams, then adding butter and cinnamon, topped with marshmallows. Stick it back in the oven and wait for the marshmallows to brown on top, and you\u2019ve got a good old American Thanksgiving specialty. <\/p>\n\n\n\n

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8. Macaroni and cheese<\/h2>\n\n\n\n

Whether you bake it or make it fresh on the stovetop, we love mac and cheese all year round. But it gets even better at Thanksgiving, especially in the South. Here you\u2019ll find a steaming dish of mac and cheese right next to the roast turkey and mashed potatoes. Don\u2019t miss out!<\/p>\n\n\n\n

It\u2019s important to remember that mac \u2018n\u2019 cheese is a relatively new Thanksgiving dish as far as mainstream Thanksgiving menus are concerned. Macaroni and cheese has increased in popularity across the country \u2014 particularly in states like Virginia \u2014 and while it\u2019ll likely be welcomed at most tables, don\u2019t be surprised if a few traditionalists give the noodle dish a double take.<\/p>\n\n\n\n

9. Casseroles<\/h2>\n\n\n\n

In the United States, side dishes have stolen the spotlight from the turkey and stuffing. Casseroles are fast becoming one of the dominant staples of contemporary Thanksgiving spreads. Green bean casseroles are always a hit: French\u2019s style green bean casseroles are often considered the quintessential version created by Campbell\u2019s Soup while a Southern-style green bean casserole elevates the dish with Southern hallmarks like bacon and cheese.<\/p>\n\n\n\n

Along with sweet potato casserole, corn casserole is a favorite on the American Thanksgiving table. This delicious dish mixes creamed corn with corn muffin mix and sour cream. The result is an instant tasty tradition that\u2019s as easy to eat as it is to make.<\/p>\n\n\n\n

10. Pies galore<\/h2>\n\n\n\n

Pumpkin pie, apple pie, pecan pie, cherry pie, chess pie, sugar cream pie, Derby Pie, Jeff Davis pie, Concord grape pie\u2026. Need we go on? Of all the Thanksgiving desserts, pies are the sweet star of the feast. It doesn\u2019t matter which pie you prefer, as long as you get to taste one of these sugary treats. <\/p>\n\n\n\n

\"A
A freshly baked pumpkin pie with decorative crust beside a basket of assorted fruits and a whole pumpkin on a dark wooden table, prepared for Canadian Thanksgiving.<\/figcaption><\/figure>\n\n\n\n

Read next: 6 ways Canadian Thanksgiving differs from the US<\/a><\/strong><\/em><\/p>\n\n\n\n

The favourites<\/h3>\n\n\n\n

Pumpkin pie is the darling of Thanksgiving desserts, made with freshly harvested pumpkins, fragrant spices like cinnamon and nutmeg and whipped cream on top. It\u2019s got a long history as the frontrunner of Thanksgiving pies, with records showing pumpkin pie to be part of Thanksgiving celebrations as far back as the early 17th-century.<\/p>\n\n\n\n

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Depending on where you are, apple pie comes a close second, made with sweet apples and cinnamon, and dished up with a scoop of vanilla ice cream. <\/p>\n\n\n\n

You also can\u2019t forget pecan pie, another star ingredient harvested at this time of year. The locals sweeten this custardy pie with maple syrup, and you\u2019ll also find pecans in salads, stuffings and roasts.<\/p>\n\n\n\n

The regional classics<\/h3>\n\n\n\n

Then there\u2019s the chocolate and bourbon flavours of Derby pie, a Kentucky delicacy, the rich bourbon creaminess of Jess Davis pie, and the vanilla and cornmeal custard filling of Chess pie, a traditional New England recipe. If you\u2019re looking for something simple and sweet, go for Indiana\u2019s sugar cream pie, or if you love a fruity flavour, try the inky purple Concord grape pie, an emblem of harvest time in New York state. <\/p>\n\n\n\n

Indian pudding<\/h3>\n\n\n\n

If you\u2019re looking for traditional Thanksgiving foods in New England, be sure to try Indian pudding. The name is a misnomer, referencing the Native American ground corn used (and nothing to do with pudding from the country, India). This thick cornmeal porridge is sweetened with molasses and raisins and spiced with ginger and cinnamon – the ultimate comfort dessert on a chilly Thanksgiving day. It\u2019s also got a history dating back 200 years, and while it may not look as pretty as the classic pies, it\u2019s just as hearty and delicious.<\/p>\n\n\n\n