{"id":24512,"date":"2021-01-29T09:00:00","date_gmt":"2021-01-29T08:00:00","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=24512"},"modified":"2025-10-15T17:00:24","modified_gmt":"2025-10-15T16:00:24","slug":"where-find-best-croissants-paris","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/where-find-best-croissants-paris\/","title":{"rendered":"Where to find the best croissants in Paris"},"content":{"rendered":"\n<p>More than just a pastry, the croissant is the king of the bakery and an icon of<a href=\"https:\/\/www.trafalgar.com\/en-us\/destinations\/europe\/france\"> France<\/a>. So where better to try these flaky, buttery treats than the French capital? Paris is a pastry lover&#8217;s dream and no trip would be complete with a croissant (or two, or twelve&#8230;). You\u2019ll be amazed by all the charming p\u00e2tisseries and boulangeries where the smell of freshly baked goodies wafts through the air, and it\u2019s impossible to resist the call to find the very best croissants in Paris.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-honorable-and-ever-so-haunting-mentions\">Honorable (and ever-so-haunting) mentions<\/h2>\n\n\n\n<p>We regret to inform you that the ultimate Paris itinerary is forever changed, thanks to the sad closure of two of the city&#8217;s best bakeries: Maison Pichard and Caf\u00e9 Pouchkine.<\/p>\n\n\n\n<p>Maison Pichard made arguably one of the best traditional croissants in the city and did so for over two decades using Pamplie butter. The elegant Caf\u00e9 Pouchkine, once located on Place de la Madeleine, lured Parisians in with its Belle \u00c9poque decor, Charente-Poitou butter, and laid-back vibes.<\/p>\n\n\n\n<p>While these two icons are shuttered, there are still plenty of other places to find the best croissants in Paris.<\/p>\n\n\n\n<p><em><strong>EXPERIENCE IT FOR YOURSELF:<\/strong> <a href=\"https:\/\/www.trafalgar.com\/en-us\/tours\/paris-explorer\" target=\"_blank\" rel=\"noreferrer noopener\">Paris Explorer<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/\/2022\/01\/croissant-unsplash-1024x576.jpg\" alt=\"Assorted French pastries, including the historically significant croissant, on display in a bakery shop window with price tags.\" class=\"wp-image-591814\" srcset=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2022\/01\/croissant-unsplash-1024x576.jpg 1024w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2022\/01\/croissant-unsplash-330x186.jpg 330w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2022\/01\/croissant-unsplash.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Assorted French pastries, including the historically significant croissant, on display in a bakery shop window with price tags.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-du-pain-et-des-idee\"><strong>Du Pain et des Id\u00e9e<\/strong><\/h2>\n\n\n\n<p>Located just steps away from the stunning Canal St Martin, <a href=\"https:\/\/dupainetdesidees.com\/\">Du Pain et des Id\u00e9es<\/a> is the perfect stop for a croissant break on your walk around the River Seine. Founded by chef Christophe Vasseur in 2002, this little bakery has a gorgeous interior that makes you feel like you\u2019ve stepped back in time.<\/p>\n\n\n\n<p>But the croissants are the real stars, with a crunchy, golden crust brushed with top quality butter. Grab a few and be sure to check out their famous escargots &#8211; snail-shaped pastry filled with chocolate, raisins, pistachio and all kinds of flavours. The hardest part is choosing just one!<\/p>\n\n\n\n<p><em><strong>RELATED CONTENT: <\/strong><a href=\"https:\/\/www.trafalgar.com\/real-word\/eight-best-french-pastries-try-paris\/\" target=\"_blank\" rel=\"noreferrer noopener\">Eight of the Best French Pastries to Try in Paris<\/a><\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-laurent-duchene\"><strong>Laurent Duch\u00eane<\/strong><\/h2>\n\n\n\n<p>Holding the prestigious title of \u201cMeilleur Ouvrier de France,\u201d <a href=\"https:\/\/www.instagram.com\/laurentduchene_paris\/?hl=en\">Laurent Duch\u00eane<\/a> is one of the very best places in Paris to buy your croissants. The title is awarded only to the best craftsmen in France, so you know you\u2019re in for a very special treat here. There are two locations in the 13th and 15th arrondissement of Paris, and it\u2019s always worth the trip.<\/p>\n\n\n\n<p>You\u2019ll instantly fall in love with the airy, flaky, buttery layers of their generous croissants, and they have other flavours like the beloved chocolate and praline croissant. If you want to try something new, look for the whimsical creations like the choux pastry decorated with pistachio and praline ice cream, made to look like a fairytale woodland scene. It\u2019s all so magical and melt-in-your-mouth.<\/p>\n\n\n\n<p><em><strong>EXPERIENCE IT FOR YOURSELF:<\/strong> <a href=\"https:\/\/www.trafalgar.com\/en-us\/tours\/best-of-france\" target=\"_blank\" rel=\"noreferrer noopener\">Best of France<\/a><\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-la-maison-d-isabelle\"><strong>La Maison d\u2019Isabelle<\/strong><\/h2>\n\n\n\n<p><span id=\"docs-internal-guid-200753b3-7fff-9501-10ab-e972ec2d6d56\"><span style=\"font-size: 11.5pt;font-family: Arial, sans-serif;vertical-align: baseline\">Set in the heart of the Latin Quarter, <\/span><a href=\"https:\/\/www.instagram.com\/maison_isabelle_paris\/?hl=en\"><span style=\"font-size: 11.5pt;font-family: Arial, sans-serif;vertical-align: baseline\">La Maison d\u2019Isabelle<\/span><\/a><span style=\"font-size: 11.5pt;font-family: Arial, sans-serif;vertical-align: baseline\"> is all about whipping up baked creations with organic French butter and flour. The result? Award-winning croissants that are delightfully fluffy, flaky and melting with butter. Even though they won the top prize in 2018 for the best croissant in Paris, their famous croissants are still just \u20ac1 each, so you know you\u2019re getting the best on a budget! You also have to try their baguettes, raisin-laced pretzels and traditional cakes, all sold at reasonable prices&#8230; Bon appetit!<\/span><\/span><\/p>\n\n\n\n<p><em><strong>EXPERIENCE IT FOR YOURSELF: <\/strong><a href=\"https:\/\/www.trafalgar.com\/en-us\/tours\/london-and-paris-explorer\" target=\"_blank\" rel=\"noreferrer noopener\">London and Paris Explorer<\/a><\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-des-gateaux-et-du-pain\"><strong>Des G\u00e2teaux et du Pain<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/www.desgateauxetdupain.com\/\">Des G\u00e2teaux et du Pain<\/a> is famed as one of the best bakeries in the city, so you just know you\u2019re getting one of the best croissants in Paris too. It\u2019s a decadent yet delicate creation, full of rich butter and airy layers that just melt in your mouth. It\u2019s also made with top-notch ingredients, like preservative-free flour, creamery butter, and a dash of Gu\u00e9rande salt crystals.<\/p>\n\n\n\n<p>There are two locations in Paris, with one in the 7th arrondissement near the Eiffel Tower and one in the 15th arrondissement near the Montparnasse train station, so you\u2019re never far from this bakery\u2019s amazing croissants. You also have to try the chocolate couronnes, gorgeous lemon cakes, and delicious tarts and cupcakes that are like works of art.&nbsp;<\/p>\n\n\n\n<p><em><strong>RELATED CONTENT: <\/strong><a href=\"https:\/\/www.trafalgar.com\/real-word\/master-french-cuisine-at-latelier-des-chefs-paris\/\" target=\"_blank\" rel=\"noreferrer noopener\">Connect with Locals: How to Master French Cuisine at L\u2019Atelier des Chefs in Paris<\/a><\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-stohrer\"><strong>Stohrer<\/strong><\/h2>\n\n\n\n<p><span id=\"docs-internal-guid-1ddf465d-7fff-8b17-f722-0136145f48f7\"><span style=\"font-size: 11.5pt;font-family: Arial, sans-serif;vertical-align: baseline\">It doesn\u2019t get much more classic than <\/span><a href=\"https:\/\/stohrer.fr\/\"><span style=\"font-size: 11.5pt;font-family: Arial, sans-serif;vertical-align: baseline\">Stohrer<\/span><\/a><span style=\"font-size: 11.5pt;font-family: Arial, sans-serif;vertical-align: baseline\">. Set on Rue Montorgueil, Stohrer is the oldest p\u00e2tisserie in Paris. It was founded all the way back in 1730 by Nicolas Stohrer, King Louis XV\u2019s pastry chef! With centuries of baking wisdom behind them, today they are famed for making the best almond croissant in Paris. You\u2019ll fall in love as soon as you sink your teeth into the lovely layers filled with almond cream and dusted with icing sugar.<\/span><\/span><\/p>\n\n\n\n<p>It\u2019s definitely one of the bigger and richer croissants out there, with an almond cake-like, doughy interior, and it\u2019s the perfect afternoon treat on your Paris adventures. Still not satisfied? Stohrer is also famed for their classic French treats like lemon tarts, \u00e9clairs and champagne truffles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/\/2022\/01\/croissants-unsplash-1024x576.jpg\" alt=\"Freshly baked croissants, with a rich history of the croissant, on parchment paper.\" class=\"wp-image-591813\" srcset=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2022\/01\/croissants-unsplash-1024x576.jpg 1024w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2022\/01\/croissants-unsplash-330x186.jpg 330w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2022\/01\/croissants-unsplash.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Freshly baked croissants, with a rich history of the croissant, on parchment paper.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ble-sucre\">Bl\u00e9 Sucr\u00e9<\/h2>\n\n\n\n<p>With a flaky, crispy exterior and a deliciously soft center, the croissants at <a href=\"https:\/\/www.instagram.com\/ble_sucre\/?hl=en\">Bl\u00e9 Sucr\u00e9<\/a> receive rave reviews on the regular. It\u2019s located along Square Trousseau, which is so close to Maison Doucet that you can finish one just in time to scarf down the other.<\/p>\n\n\n\n<p><strong><em>EXPERIENCE IT FOR YOURSELF:<\/em><\/strong> <a href=\"https:\/\/www.trafalgar.com\/en-us\/tours\/highlights-of-france-and-barcelona?optionId=678\"><em>Highlights of France and Barcelona<\/em><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-le-grenier-a-pain\">Le Grenier \u00e0 Pain<\/h2>\n\n\n\n<p><a href=\"https:\/\/legrenierapain.com\/\">Le Grenier \u00e0 Pain<\/a> is a chain of bakeries found around Paris, Angers, Rennes, and Plo\u00ebrmel, but don\u2019t assume that opening multiple storefronts has diluted their passion. Some visitors are absolutely over the moon about the pain au chocolat and have compared the classic croissant to biting into buttered air.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-boulangerie-utopie\">Boulangerie Utopie<\/h2>\n\n\n\n<p>A sourdough croissant with AOP butter for just over one Euro: <a href=\"https:\/\/boulangerieutopie.com\/\">Boulangerie Utopie<\/a> keeps it simple without compromising quality. Every croissant, pastry, and loaf of bread is born from a long sourdough fermentation process, then baked using all raw materials to ensure the perfect balance of accessibility, affordability, and astounding taste.<\/p>\n\n\n\n<p><em><strong>RELATED CONTENT: <\/strong><a href=\"https:\/\/www.trafalgar.com\/real-word\/six-reasons-paris-still-greatest-food-destination-europe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Six Reasons Why Paris is Still the Greatest Food Destination in Europe<\/a><\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mamiche\">Mamiche<\/h2>\n\n\n\n<p>\u201cUgly but good\u201d is far from an insult at <a href=\"https:\/\/www.instagram.com\/boulangeriemamiche\/?hl=en\">Mamiche<\/a>: that\u2019s how you know each croissant and cookie is handmade with purpose rather than mass-produced by a machine. Paris is no lazy city, so set your alarm clock because Mamiche is known to sell out of its limited stock daily.<\/p>\n\n\n\n<p><strong><em>EXPERIENCE IT FOR YOURSELF:<\/em><\/strong><em> <\/em><a href=\"https:\/\/www.trafalgar.com\/en-us\/tours\/wonderful-france?optionId=847\"><em>Wonderful France<\/em><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/\/2020\/12\/batch-croissants-1024x574.jpeg\" alt=\"A basket of freshly baked, golden-brown croissants, considered among the best in Paris.\" class=\"wp-image-24514\" srcset=\"https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/12\/batch-croissants-1024x574.jpeg 1024w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/12\/batch-croissants-330x185.jpeg 330w, https:\/\/www.trafalgar.com\/real-word\/wp-content\/uploads\/2020\/12\/batch-croissants.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A basket of freshly baked, golden-brown croissants, considered among the best in Paris.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faq\">FAQ<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-what-is-a-croissant\">What is a croissant\u200b?<\/h3>\n\n\n\n<p>A croissant is a crescent shaped French Viennoiserie and the quintessential French pastry. It\u2019s yeast-based dough that\u2019s been rolled and layered with butter. You need not venture far through the French capital to find the best croissants in Paris; simply venture to bakeries like Maison Landemaine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-where-did-croissants-originate\">Where did croissants originate\u200b?<\/h3>\n\n\n\n<p>Although the croissant is as French as the Mona Lisa and Eiffel Tower, it\u2019s got a Viennese heritage. The <em>kipferl<\/em> was first baked in Vienna, Austria, as far back as the 13th century. It didn\u2019t come to France until the 19th century, when in the 1830s, an Austrian named August Zang opened a Viennese bakery in the French capital.<\/p>\n\n\n\n<p>Nearly a century later, French baker Sylvain Claudius Goy altered the recipe to use lamented yeast dough instead of brioche dough, thus creating the first French croissant. Since then, renowned bakers like Cyril Lignac and Pierre Herm\u00e9 have perfected the pastry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-when-is-national-croissant-day\">When is National Croissant Day?\u200b<\/h3>\n\n\n\n<p>National Croissant Day is celebrated annually on January 30th, though you can celebrate the iconic French pastry any day of the year. During National Croissant Day in the US or UK, keep your eyes peeled for specials or deals at artisan bakeries.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-what-makes-a-good-croissant\">What makes a good croissant\u200b?<\/h3>\n\n\n\n<p>What makes a good croissant is subjective but there are a few hallmarks: a crunchy crust and a soft center. And most importantly, the butter. Many bakeries sell croissant ordinaire, which is a croissant made with a margarine, and the croissant au beurre, which is made with high-quality (like AOP) butter. If you ask what is the perfect croissant, most will tell you that the best croissants in Paris are always croissant au beurre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-long-do-croissants-last\">How long do croissants last\u200b?<\/h3>\n\n\n\n<p>Croissant shelf life depends on what ingredients it\u2019s made with, but most croissants made with raw materials will only last one or two days. A croissant made with artificial ingredients or preservatives might last up to four or five days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-what-do-people-eat-with-croissants\">What do people eat with croissants?<\/h3>\n\n\n\n<p>You can eat whatever you desire with a croissant, adding eggs to make it a breakfast sandwich or smothering it with chocolate for a mid-morning treat. Jam or a fruit spread is popular, too; just remember that croissants are made with butter so there\u2019s no need for an extra spread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-what-is-the-correct-way-to-eat-a-croissant\">What is the correct way to eat a croissant\u200b?<\/h3>\n\n\n\n<p>While this handheld pastry seems as simple to eat as a donut or bagel, you\u2019ll want to refrain from chomping down on a croissant in the same way. Instead, use your fingers to tear off bite-sized pieces and enjoy it bit by bit.<\/p>\n\n\n\n<p><em>Do you know where to find the best croissants in Paris? Let us know in the comments below!<\/em><\/p>\n\n\n\n<p><em>Author Katie Birtles is an experienced traveler and content writer with a focus on food and drinks.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than just a pastry, the croissant is the king of the bakery and an icon of France. So where better to try these flaky, buttery treats than the French capital? Paris is a pastry lover&#8217;s dream and no trip would be complete with a croissant (or two, or twelve&#8230;). You\u2019ll be amazed by all [&hellip;]<\/p>\n","protected":false},"author":43,"featured_media":24515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[20819,20820,20576,20823,20821,5266,20825],"class_list":["post-24512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","tag-best-croissants-in-paris","tag-croissants-in-paris","tag-france-travel","tag-paris-bakeries","tag-paris-food","tag-things-to-do-in-france","tag-things-to-do-in-paris"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Where to find the best croissants in Paris - THE REAL WORD<\/title>\n<meta name=\"description\" content=\"Looking for the iconic, buttery Parisian pastry? 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