{"id":353806,"date":"2021-12-11T06:00:00","date_gmt":"2021-12-11T05:00:00","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=353806"},"modified":"2025-07-07T09:37:04","modified_gmt":"2025-07-07T08:37:04","slug":"unlock-the-best-tuscan-family-recipes","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/unlock-the-best-tuscan-family-recipes\/","title":{"rendered":"Unlock the best Tuscan family recipes: chicken in Chianti wine"},"content":{"rendered":"\n

Tuscany conjures up images of rolling golden hills and vineyards, tall green cypress pines, rich red wines, fields of sunflowers, delicious Tuscan recipes and picturesque medieval towns. As the birthplace of Renaissance, famous artists left their mark on this charming Italian region<\/a>. <\/p>\n\n\n\n

It\u2019s hard not to fall head-over-heels for the friendly people and charming small villages that dot Tuscany\u2019s hills. One of those incredible locals is Giada Landi, a Trafalgar Be My Guest host and a fantastic chef. <\/p>\n\n\n\n

\u201cToday I want to cook with you, so please follow me,\u201d Giada tells us, standing outside the Landi Tuscan family home to cook one of her favourite recipes.<\/p>\n\n\n\n

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Giada leads us into the kitchen where she\u2019s cooking an amazing Tuscan recipe using one of the region\u2019s most famous exports: Chianti wine. Usually she cooks this and other classic Tuscan recipes for Trafalgar guests, who are invited to explore her family’s private estate for a very special Be My Guest lunch. <\/p>\n\n\n\n

With eight generations of history and plenty of stories to tell, this meal with the Landi family at their home near Florence is one you\u2019ll remember. Here you\u2019ll clink glasses of local wine and enjoy delicious home-cooked Tuscan food while overlooking vineyards and olive groves.<\/p>\n\n\n\n

Watch the video and read on to discover how to cook Giada\u2019s favourite family recipe, Tuscan chicken with a Chianti wine reduction (or better yet, join our Great Italian Cities<\/a> or Great European<\/a> tour and have Giada cook it for you herself!).<\/p>\n\n\n\n

Now, where do we get an olive oil bottle that size?!<\/p>\n\n\n\n

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