{"id":866742,"date":"2022-05-28T06:00:00","date_gmt":"2022-05-28T05:00:00","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=866742"},"modified":"2024-04-30T17:49:40","modified_gmt":"2024-04-30T16:49:40","slug":"guide-japan-street-food","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/guide-japan-street-food\/","title":{"rendered":"A finger-licking guide to Japan street food"},"content":{"rendered":"\n

Foodies across the globe flock to Japan following a trail of the senses. Hailed by UNESCO<\/a> for its cultural significance, Japan\u2019s mouth-watering cuisine represents all that it means to be Japanese. And Japan street food is no exception. <\/p>\n\n\n\n

These savoury, sticky and sweet treats \u2013 sold from yatai (food stands) \u00ad\u2013 infatuate locals and newcomers alike. So make sure to stop by a stand on your Japan adventure to immerse yourself in local culture, fuel your sightseeing and treat your tastebuds.<\/p>\n\n\n\n

What makes Japan street food so good?<\/strong><\/h2>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CdJt5y8BKWO\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Japan street food is fast-serving, sweet-smelling and outrageously addictive. There\u2019s something magical about watching local chefs work with immense care \u2013 often using cooking techniques handed down from past generations. Food is an art-form here. And from the crunchy yet gooey takoyaki (octopus balls) to kakigori (shaved ice) \u2013 there\u2019s something for everyone for any moment during any season. So are you ready to meet the street foods?<\/p>\n\n\n\n

10 scrumptious Japan street food staples<\/strong><\/h2>\n\n\n\n

Yakisoba<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CcBRWPLp3Xv\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Yakisoba is a street food classic. Traditionally made with stir-fried (Chinese wheat) noodles, thinly sliced pork, onion, cabbage and a tangy yakisoba sauce. Cooked on large grills, you can hear the sizzle calling your name from afar. Put simply: this quick, easy and filling Japan street food staple is too tasty to ignore.<\/p>\n\n\n\n

Shioyaki<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CEtSwydDgJr\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Shioyaki \u2013 grilled fish skewers \u2013 is a crunchy crowd pleaser. Mackerel is often the fish used, usually with a sprinkling of salt to enhance the flavour. And the succulent, crispy skin is a particular highlight. Surrounded by seas, Japan boasts incredibly fresh seafood; and newcomers should jump at the chance to sink their teeth into shioyaki.<\/p>\n\n\n\n

RELATED CONTENT: 10 food experiences that should be on your 2022 bucket list<\/a><\/em><\/strong><\/p>\n\n\n\n

Okonomiyaki<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CZG0DMyPsAj\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

\u2018Okonomi\u2019 translates to \u2018as you like it\u2019 \u2013 and this the hallmark of the okonomiyaki. This savoury Japanese pancake is pan fried and perfect for all seasons and personal tastes. Made with loose batter and meat, seafood, cabbage and pickled ginger. It\u2019s crunchy and creamy texture makes for a wonderful comfort food. To get into the local spirit, add sweet sauce if you’re in Hiroshima and spicy sauce if you’re in Osaka.<\/p>\n\n\n\n

Yakitori<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CeA9cEfv-fj\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Watch and admire Japanese chefs skewer chicken and grill it over a roaring charcoal fire. The yakitori is then lathered in salty, sticky and sweet sauce that complements the smoky chicken to perfection. The result? A silky melt-in-your-mouth texture that leaves you grinning from ear to ear. <\/p>\n\n\n\n

Takoyaki<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/Cd_sc8Zu2zw\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Takoyaki originated in Osaka but are worshipped across Japan. Translating to \u2018octopus grilled\/friend\u2019 \u2013 these are pieces of octopus wrapped in a battered ball with green onion, pickled red ginger and bonito flakes. They are often drizzled in mayonnaise or red Takoyaki sauce. Just be warned: once you eat one… you won\u2019t stop!<\/p>\n\n\n\n

Kakigori<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CeBHIsMPo_s\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Kakig\u014dri is Japanese summer at its refreshing best. Once served only for the aristocracy on hot days, all locals (and many visitors) tuck into these colourful cones of shaved ice. Pick a fun flavour like green matcha, melon or strawberry (to name a few) and enjoy. Deliciously complete with toppings like red bean paste, cream, syrup or fresh fruit.<\/p>\n\n\n\n

RELATED CONTENT: 10 eye-opening facts about Japanese cultural etiquette<\/a><\/em><\/strong><\/p>\n\n\n\n

Dango<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/Cd-FrFzDYWv\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

It takes two to dango! These chewy, sweet and skewered rice flour dumplings are often eaten with friends and offer a happy mood all year round. Expect three to five dumplings on a stick that gives you the sugar rush you need. Top tip: a dango goes perfectly with a cup of hot green tea.<\/p>\n\n\n\n

Yaki tomorokoshi<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/B1UrDukoUiK\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Simplicity is perfection with Japanese food \u2013 and the yaki tomorokoshi encapsulates this brilliantly. A favourite in the colder Hokkaido region, this is grilled corn on the cob with a layer of any of the following: soy sauce, miso paste, mirin, honey and butter. <\/p>\n\n\n\n

Ikayaki<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CPk9aiEHa1n\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

While ikayaki is not as eye-catching as other street foods, it\u2019s undeniably delicious. This is tender, grilled skewered squid with a soy sauce glaze, which is best washed down with a cool glass of Japanese sake or beer. This Japan street food is exactly what you need during a day of eventful exploring.<\/p>\n\n\n\n

Yaki imo<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CbtcucTPqE8\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Fluffy, comforting and warm. No… we\u2019re not taking about collapsing into your duvet after a hard day’s work. Meet yaki imo \u2013 the Japanese sweet potato (a big local favourite since the 1600s). These are grilled on hot black stones and handed to eager foodies in brown paper bags. Biting through the chewy, purple skin unleashes a piping hot, fluffy potato flesh that will soothe you as well as spark your latest addiction.<\/p>\n\n\n\n

Taiyaki<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/Cd0gjgYlBht\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

These fish-shaped cakes imitate the shape of red sea bream. Packed with sweet red bean paste, they\u2019re one of the most popular street foods for all with a sweet tooth. They offer the perfect pick-me-up for any time of day and you\u2019d be a fool to leave Japan without a taste.<\/p>\n\n\n\n

Hungry yet? Which Japan street foods have caught your eye? Tell us in the comments below!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Foodies across the globe flock to Japan following a trail of the senses. Hailed by UNESCO for its cultural significance, Japan\u2019s mouth-watering cuisine represents all that it means to be Japanese. And Japan street food is no exception. These savoury, sticky and sweet treats \u2013 sold from yatai (food stands) \u00ad\u2013 infatuate locals and newcomers […]<\/p>\n","protected":false},"author":73,"featured_media":866762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4908],"tags":[],"class_list":["post-866742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-tips-news"],"acf":[],"yoast_head":"\nA finger-licking guide to Japan street food - Real Word<\/title>\n<meta name=\"description\" content=\"There's more to Japanese cuisine than sushi and ramen; 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