{"id":869715,"date":"2022-06-30T10:00:00","date_gmt":"2022-06-30T09:00:00","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=869715"},"modified":"2024-04-30T17:49:37","modified_gmt":"2024-04-30T16:49:37","slug":"greek-dishes-to-try","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/greek-dishes-to-try\/","title":{"rendered":"15 lip-smacking Greek dishes you have to try"},"content":{"rendered":"\n<p>Greece\u2019s sun-drenched beaches, ancient ruins, and stunning islands get good attention. But there\u2019s one finger-licking thing that makes travellers book another trip to Greece: the food. For every drizzle of olive oil, crumble of feta and bite of fresh seafood, a Greek food addiction begins. From street hole-in-the-walls selling hot gyros to alfresco dining overlooking the shiny Mediterranean, there\u2019s food for every mood here. In every setting. And since we know you\u2019re hungry \u2013 here the 15 delicious Greek dishes to try before you die.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-are-the-best-greek-dishes-to-try-during-my-trip\">What are the best <strong>Greek dishes to try <\/strong>during my trip?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-fasolada\"><strong>Fasolada<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CY5kt0wsv2I\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>Dating back to Ancient Greece, fasolada is widely considered Greece\u2019s national dish. To get an idea for its cultural importance, it used to be a sacrifice to the Greek God Apollo! White beans are soaked overnight and boiled the next day. Then tossed in with olive oil, celery, onion, grated tomato and legumes to make a nutrient-packed soup that warms your heart (especially in winter). And like all Greek food, it\u2019s best shared with friends.<\/p>\n\n\n\n<p><strong><em>GET INSPIRED BY: <\/em><\/strong><a href=\"https:\/\/www.trafalgar.com\/en-gb\/destinations\/europe\/greece\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Greece: A complete destination guide<\/em><\/strong><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-moussaka\"><strong>Moussaka<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/Cdcj-B-KAS1\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>Mousakka is a traditional treat. It\u2019s a layered eggplant casserole made from minced meat (usually lamb or beef), tomato, potatoes and aubergines. Topped off with creamy bechamel sauce. You might consider it the perfect dish to fuel your sightseeing. And you can expect a warm melt-in-your mouth texture and striking blend of flavours.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-souvlaki-and-gyros\"><strong>Souvlaki and gyros<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CejFoebuk6Q\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>A stroll down Greece\u2019s sun-kissed streets inevitably ends in souvlaki and\/or gyros. These meaty fast foods fly out of hot hole-in-the-walls and are found in most restaurants. And to make sure you try both: souvlaki is seasoned meat grilled on a skewer, and gyros is shaved meat usually stuffed into a warm pitta bread with chips, tomatoes and tzatziki. Yum!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CfRtfg_tALP\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-fresh-seafood\"><strong>Fresh seafood<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/Cdu7NrJpwnY\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>With a pristine 13,676 kilometre-long coastline, Greek seafood is some of the freshest on the planet. And understandably, you\u2019re spoilt for choice. So take your seat at charming, table-clothed alfresco taverna (overlooking the ocean) and tuck into crispy calamari, succulent sea bream, sea bass, sole, salmon, sardines, pike, anchovies, mackerel and octopus. Is your mouth drooling yet? <\/p>\n\n\n\n<p><strong><em>RELATED CONTENT: <\/em><\/strong><a href=\"https:\/\/www.trafalgar.com\/real-word\/why-you-shouldnt-put-off-a-solo-travel-adventure\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Why you shouldn\u2019t put off a solo travel adventure<\/em><\/strong><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-greek-salad\"><strong>Greek salad <\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/Cex3DyPqX3W\/\n<\/div><\/figure>\n\n\n\n<p>Any meal is incomplete without a Greek Salad, known as &#8216;Horiatiki&#8217; or &#8216;Xoriatiki&#8217; by the locals. Sticking a cold fork into this mix of cucumber, tomatoes, red onions, feta, oregano and black olives is the most refreshing (and healthy) way to cool off from the sun. Like all Greek dishes, it\u2019s best shared with friends \u2013 and enjoyed with a light red wine vinegar and olive oil dressing.<\/p>\n\n\n\n<p><strong><em>RELATED CONTENT: <\/em><\/strong><a href=\"https:\/\/www.trafalgar.com\/real-word\/greek-phrases-learn\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Greek phrases to learn before your next trip to Greece<\/em><\/strong><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-still-hungry-there-are-more-greek-dishes-to-try\">Still hungry? There are more Greek dishes to try&#8230; <\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-prawn-saganaki\"><strong>Prawn saganaki<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CbjwU_2P1Ip\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>Indulgent. Addictive. Drool-worthy. Prawn saganaki puts seafood and cheese lovers in paradise. This warm pot of bubbling flavours is the ultimate comfort food: prawns in a rich tomato sauce, chilli, a dash of ouzo, a jealous lashing of olive oil and melting feta cheese create a masterpiece you\u2019ll be thinking about for far longer than the flight home. Just trust us.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-spanakorizo\"><strong>Spanakorizo<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CHNZFBGFnCI\/\n<\/div><\/figure>\n\n\n\n<p>Spanakorizo (spinach and rice) may not seem that exciting. But it&#8217;s one of the first Greek dishes to try on your trip to Greece. It\u2019s soft and creamy in texture, with good amounts of lemon juice and olive oil include. And it&#8217;s often devoured with a crumble of feta on top and bread at the side. Easily one of the healthiest traditional Greek recipes and a winter comfort food (although scrumptious in any season), you won\u2019t want to skip spanakorizo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-baklava\"><strong>Baklava<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/B72cwuQjGlH\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>Sweet tooths show yourselves! Greek baklava is for you. This pastry is made from filo dough, walnuts and syrup. And since it\u2019s called \u2018siropiasta\u2019 (syrupy) by locals for its ultra-sweetness, consider this the perfect pick-me-up for an afternoon of Greek adventure.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-halloumi\"><strong>Halloumi<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/Cext9PGsnEq\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>Even people who \u2018don\u2019t like cheese\u2019 fall in love with halloumi. This Cypriot cheese has a rubbery, slightly springy texture and is very versatile. It\u2019s high melting temperature lets it keep its shape \u2013 making it perfect for grilling, pan-frying and barbecues. As well as in salads, sandwiches, burgers and just on its own. Halloumi will hook you on first bite \u2013 don\u2019t believe us?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-dolmades\"><strong>Dolmades<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/Ce9PF3mo98n\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>Dolmades look like something straight out of a Biblical scene. So maybe it makes sense that they taste heavenly. These are vine leaves wrapped around fresh rice, onions, lemon and herbs. Unbelievably addictive \u2013 and ideal in a Greek meze or by the side of a moussaka.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-kolokithokeftedes\"><strong>Kolokithokeftedes<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CSl4Xhss3mP\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>Translating to \u2018zucchini meatballs\u2019, kolokithokeftedes are fried zucchini balls, normally full of feta cheese, onions and hints of fresh mint. They are a Cretan favourite that you can now find on almost every island. And they are often served as a meze with tzatziki and hummus dips and best washed down with ouzo. Definitely one of the tastiest Greek dishes to try.<\/p>\n\n\n\n<p><strong><em>GET INSPIRED BY: <\/em><\/strong><a href=\"https:\/\/www.trafalgar.com\/en-gb\/ways-to-go\/sail-cruise-holidays\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>Sail &amp; cruise holidays with Trafalgar<\/em><\/strong><\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bougatsa\"><strong>Bougatsa<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CRbEJHzjHQU\/?utm_source=ig_web_copy_link%20\n<\/div><\/figure>\n\n\n\n<p>Hungry for a taste of authentic Greece? Dig into bougatsa: a Greek filo breakfast pastry. Fillings include custard, cheese, cream or minced meat. And it\u2019s mainly found in local towns and villages, plus the Thessaloniki region in northeastern Greece. And as far as sweet treats go, it doesn\u2019t get much better.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-stifado\"><strong>Stifado<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CFssxivIbfs\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n<p>Stifado is a traditional Greek beef stew. It\u2019s cooked in red wine with shallots, baby onions and heaps of tasty spices. Plus a slightly sweet tomato sauce.<\/p>\n\n\n\n<p>It bubbles for up to two hours on a low heat, each minute adding more melt-in-your mouth flavours to the pot. The end result is the perfect, hot 1-pot dish for social gatherings and one sip will put a smile on your face.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tzatziki-and-other-dips\"><strong>Tzatziki and other dips<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/B14IH2xFXuF\/\n<\/div><\/figure>\n\n\n\n<p>Ahh&#8230; \u2018tzatziki!\u2019 Travellers flock for a taste of this yoghurt, garlic, olive oil and cucumber-based dip within minutes of landing in Greece. It\u2019s best mopped up with warm pitta bread or enjoyed on a gyros or souvlaki. And just one taste on a warm day makes your eyes roll back in pleasure. <\/p>\n\n\n\n<p>Greek dips are a true joy. You\u2019ll want to try hummus (made from chickpeas) fava (made from yellow split peas), taramasalata (made from fish roe), melitzanosalat (made from roasted eggplant), htipiti (made from red peppers, feta cheese and chillies).<\/p>\n\n\n\n<p><em>Which of these Greek dishes to try makes your mouth water? Tell us in the comments below.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greece\u2019s sun-drenched beaches, ancient ruins, and stunning islands get good attention. But there\u2019s one finger-licking thing that makes travellers book another trip to Greece: the food. For every drizzle of olive oil, crumble of feta and bite of fresh seafood, a Greek food addiction begins. From street hole-in-the-walls selling hot gyros to alfresco dining overlooking [&hellip;]<\/p>\n","protected":false},"author":73,"featured_media":869873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4908],"tags":[],"class_list":["post-869715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-tips-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>15 lip-smacking Greek dishes you have to try - Real Word<\/title>\n<meta name=\"description\" content=\"Planning a trip to Greece? 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