{"id":869913,"date":"2022-07-06T09:15:00","date_gmt":"2022-07-06T08:15:00","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=869913"},"modified":"2025-07-16T09:07:51","modified_gmt":"2025-07-16T08:07:51","slug":"tastiest-chocolate-experiences","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/tastiest-chocolate-experiences\/","title":{"rendered":"Sweet tooth? See Trafalgar’s tastiest chocolate experiences"},"content":{"rendered":"\n

Chocolate just gets better every year. From salt caramel chocolate brownies and chilli-infused truffles to bubbling hot chocolates, the innovation just keeps flowing like Swiss fondue. So to celebrate your favourite treats on World Chocolate Day (7 July), read on discover Trafalgar\u2019s tastiest chocolate experiences set to make your next tour your most delicious yet.<\/p>\n\n\n\n

Tastiest chocolate experiences (for all chocolate lovers)<\/strong><\/strong><\/h2>\n\n\n\n

Don\u2019t worry. You don\u2019t need pack chocolate bars in your suitcase this time.<\/p>\n\n\n\n

Visit a chocolate workshop in Costa Rica<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CddyRsOsgm7\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Nestled in the hills (20 minutes drive) north of San Jos\u00e9, you\u2019ll find Sib\u00fa Chocolat<\/a> in San Isidro de Heredia. This artisan chocolate factory was founded in 2007 by master chocolatiers Julio Fernandez and George Soriano in order to \u2018do something great\u2019 for the country. Today, they create job opportunities, spread joy across the country and champion sustainability by only using 100% organic, Costa Rican cocoa.<\/p>\n\n\n\n

\n

 \u2018We have three priorities. The first is world-class chocolate, second is our use of organics and third keeping everything local.\u2019 <\/p>\nJulio Fernandez<\/cite><\/blockquote>\n\n\n\n

Time here on Trafalgar\u2019s Costa Rica Eco Adventure<\/a> wraps you in chocolatey paradise. Julio and George take you through the fascinating history of chocolate and explain how it is produced in different forms. Before inviting you on an indulgent, private chocolate tasting tour; where you can try their signature spicy chocolate truffle and white chocolate truffle lathered in dark chocolate with lime zest and basil.<\/p>\n\n\n\n

GET INSPIRED BY: A Costa Rica destination guide (and tours)<\/a><\/em><\/strong><\/p>\n\n\n\n

Indulge in chocolate fondue in Zermatt, Switzerland<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/CCVpEEMsn7m\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Did you know Swiss people eat 11 kilograms of chocolate per year? Funnily enough, you will find it hard not to consume as much on your Switzerland trip. A finger-licking place to start is the chocolate fondue experience in Zermatt (on Trafalgar\u2019s Contrasts of Switzerland tour<\/a>). You will take a seat in a luxurious chalet-style restaurant in the mountains \u2013 and after tasty raclette \u2013 indulge your tastebuds in glorious chocolate fondue. Feel your troubles melt away as you dip fruits, wafers, churros and more treats into different melted chocolates. All oozing in front of your very eyes. That\u2019s right: this iconic Swiss tradition is easily one of the tastiest chocolate experiences. And it has your name on it.<\/p>\n\n\n\n

RELATED CONTENT: We spent 24 hours in Switzerland with Trafalgar Travel Director, Ellen<\/a><\/em><\/strong><\/p>\n\n\n\n

Eat churros with chocolate in Madrid<\/strong><\/h3>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/B7yyHovqrtF\/?utm_source=ig_web_copy_link\n<\/div><\/figure>\n\n\n\n

Spanish paella and tapas often get the headlines. But chocolate is also a huge part of Spanish food culture. It\u2019s reported that Spanish explorer Hern\u00e1n Cort\u00e9s brought chocolate to Spain from Maya civilisations on 7 July 1550 (which is why we celebrate World Chocolate Day on 7 July).<\/p>\n\n\n\n

It’s no surprise, then, that Spain produces some of the world\u2019s tastiest chocolate. We suggest you get to know Chocolater\u00eda de la Puerta del Sol (in Madrid\u2019s central square) to sink your teeth into fresh churros with chocolate. This decadent combination is the ultimate comfort food \u2013 and just one bite envelops you in a blanket of smooth, melt-in-your-mouth pleasure. (Thank us later).<\/p>\n\n\n\n

GET INSPIRED BY: Spanish Wonder tour (ending in Madrid)<\/a><\/em><\/strong><\/p>\n\n\n\n

Try luxurious chocolatiers in Brussels<\/strong><\/h3>\n\n\n\n

How often in life are we looking for the next chocolate bite! But fear not because your search is deliciously easy in Brussels \u2013 where there are more chocolatiers per square foot than in any other city in the world. There is something especially addictive about Belgian chocolate: the flavours ripple across your tongue and whisper your name hours after eating. And for one of the tastiest chocolate experiences, you will want to discover all the secrets and techniques that make Belgian chocolate the most exquisite in the world on our Best of Belgium tour (ending in Brussels)<\/a>. <\/p>\n\n\n\n

GET INSPIRED BY: Food travel tours with Trafalgar<\/a><\/em><\/strong><\/p>\n\n\n\n

Are you a chocolate lover? Tell us about your favourite chocolate experience in the comments below… <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolate just gets better every year. From salt caramel chocolate brownies and chilli-infused truffles to bubbling hot chocolates, the innovation just keeps flowing like Swiss fondue. So to celebrate your favourite treats on World Chocolate Day (7 July), read on discover Trafalgar\u2019s tastiest chocolate experiences set to make your next tour your most delicious yet. 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