{"id":871578,"date":"2022-11-16T18:48:00","date_gmt":"2022-11-16T17:48:00","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=871578"},"modified":"2025-10-01T17:24:05","modified_gmt":"2025-10-01T16:24:05","slug":"paris-street-food-guide","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/paris-street-food-guide\/","title":{"rendered":"Eat like a Parisian Local with our Paris Street Food Guide"},"content":{"rendered":"\n

Paris \u2013 the city of love, city of lights, and, most importantly, the city of great street food. Between eating the perfect croissant while people watching in a park, to strolling the Seine by night with a sweet cr\u00eape in hand, Paris is loaded with classic foodie experiences that you can indulge in any time of day. Work up an appetite while wandering the romantic cobbled streets of Paris and use this street food guide to steer you to the best pastisseries, Parisian markets and snack bars in the French capital.<\/p>\n\n\n\n

Read next: <\/em>Where to find the best croissant in Paris<\/em><\/a><\/p>\n\n\n\n

Best pastry shops, boulangeries and p\u00e2tisseries in Paris<\/h3>\n\n\n\n

You might be under the impression that all French croissants are made the artisan way \u2013 but in fact there are huge factory lines mass producing the flaky pastry for bakery chains and supermarkets. If you\u2019ve gone all the way to Paris, you owe it to yourself to seek out an authentic artisanal boulangerie. One that produces fresh, crunchy croissants by hand from scratch each day. <\/p>\n\n\n\n

World-renowned pastry chef C\u00e9dric Grolet crafts edible art at his self-named boulangerie-p\u00e2tisserie, alongside fresh baguettes and artisanal pastries. If you don\u2019t have time to queue there, try Tapisserie, a bakery from the Michelin-starred chefs behind Septime and Clamato, or visit Stohrer, Paris\u2019s oldest boulangerie that opened in 1730 on foodie Rue Montorgueil.<\/p>\n\n\n\n

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A post shared by Cedric Grolet Op\u00e9ra (@cedricgroletopera)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

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RELATED BLOG: The fascinating French history behind every croissant<\/a><\/strong><\/em>GET INSPIRED BY: <\/em><\/strong>Paris Explorer<\/em><\/strong><\/a><\/p><\/p>\n\n\n\n

Croque Monsieur<\/h3>\n\n\n\n

Ooh la la, is there anything more French than a croque monsieur? The name literally translate to \u201ccrunchy mister\u201d and this very French, very traditional toasted sandwich is loaded with cheese, b\u00e9chamel sauce and ham. The best spot to try it is Fric-Frac along the Canal St-Martin, and the sandwich shop also has vegetarian options.<\/p>\n\n\n\n

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A post shared by Fric-Frac – Paris (@fricfrac_restaurant)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

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Parisian Markets<\/h3>\n\n\n\n

One of the great joys of local life in Paris is the many local produce and street food markets that pop up in neighbourhoods throughout the week. Of course, if you can\u2019t chase the changing timetable, drop into March\u00e9 des Enfants Rouges, the city\u2019s oldest covered market. Since 1615 this markethall has been a Parisian local\u2019s go-to for food. Beyond produce and pastries, here you can find Japanese bento boxes, Moroccan tajines and Caribbean street eats.<\/p>\n\n\n\n

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A post shared by Happy Foodie Paris (@happyfoodieparis)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

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GET INSPIRED BY: <\/em><\/strong>European Whirl<\/em><\/strong><\/a><\/p>\n\n\n\n

Falafel<\/h3>\n\n\n\n

Like London, New York and other great global cities, Paris is a melting pot of cultures and cuisines. With these migrants comes delicious street food and over time dishes like falafel have become as Parisian as butter. A Paris favourite since 1979 is L\u2019as du Fallafel near the Eiffel Towe. Line up and order Israeli-style pita sandwiches loaded with falafel, cucumber, purple cabbage, fried eggplant, and creamy tahini.<\/p>\n\n\n\n

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A post shared by L’As du Fallafel (@lasdufallafel)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

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Parisian tapas<\/h3>\n\n\n\n

After exploring local life and history in the Latin Quarter with a Local Specialist on Trafalgar’s Wonderful France<\/a> tour, you\u2019ll no doubt have worked up an appetite. Pop over to Avant Comptoir de la Terre, a long bar that\u2019s perfect for a casual snack and glass of wine on the go. The ceiling is covered in menu cards with pictures to choose from. Pick a few Parisian snack plates and enjoy gourmet delights such as charcuterie, grilled duck hearts, oysters and pork terrine.<\/p>\n\n\n\n

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A post shared by Les Avant-Comptoirs (@les_avantcomptoirs)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

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GET INSPIRED BY: <\/em><\/strong>Wonderful France<\/em><\/strong><\/a><\/p>\n\n\n\n

Baguette sandwich<\/h3>\n\n\n\n

Love steak frites (steak and fries), but want it on the go? La Baguette du Relais is the street food sandwich bar connected to a classic 1950s Parisian brasserie. Here they load the same tender sirloin steak into a crunchy baguette along with a herby sauce and skinny fries. Choose how you like your steak cooked and whether you want regular, gluten-free or charcoal bread. This is the perfect quick lunch to enjoy after exploring Notre Dame or the Centre Pompidou.<\/p>\n\n\n\n

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A post shared by La Baguette du Relais (@labaguettedurelais)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

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RELATED BLOG<\/em><\/strong>: 6 historic spots to savour on Trafalgar\u2019s Traditional Europe tour<\/a><\/strong><\/em><\/p>\n\n\n\n

Sweet cr\u00eape stalls<\/h3>\n\n\n\n

A romantic evening stroll along the Seine can only be improved with a decadently sweet Nutella-filled or lemon sugar French cr\u00eape. Unlike other Paris street food, cr\u00eape stalls are fairly reliable for quality. Look for stalls that pour the batter fresh before your eyes and cook the crepes while you wait. If you always like to visit the most famous spot, seek out the green kiosk of Cr\u00eaperie de St-Germain where you join the never-ending queue.<\/p>\n\n\n\n

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Savoury buckwheat galette<\/h3>\n\n\n\n

If you\u2019ve never tried a savoury bucket cr\u00eape or galette, there\u2019s no better place than Paris. A galette is the lesser-known Breton cousin to the sweet cr\u00eape. It’s made with naturally gluten-free buckwheat flour and your choice of fillings, from ham and cheese to mushrooms and cream. One of the best spots is L\u2019\u00c9picerie du Breizh Caf\u00e9, a specialist Breton grocery store neighbouring a busy crepe cafe. Instead of waiting for a table next door, grab a takeaway galette to enjoy in the nearby park. From here you can continue shopping through the Marais neighbourhood.<\/p>\n\n\n\n

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A post shared by My weight journey (@bea_perd_du_poids)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

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RELATED BLOG: 12 secret hidden gems you should explore next time you visit Paris<\/a><\/strong><\/em><\/p>\n\n\n\n

Macarons<\/h3>\n\n\n\n

Going home with a decorative mint-green box of seasonal macarons from Ladur\u00e9e is a Parisian essential. Visit a Ladur\u00e9e cafe to live the Belle Epoque<\/em> life and enjoy coffee with a couple of sweet macarons. The hardest part will be choosing the flavours \u2013 from pistachio to rosewater and raspberry. Take home an assorted box to share with family and friends (or indulge yourself to keep the holiday vibe going).<\/p>\n\n\n\n

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A post shared by LADUREE PARIS OFFICIEL (@maisonladuree)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

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Ready to dive deep on Paris? Trafalgar\u2019s eight-day <\/em>Paris Explorer<\/em><\/a> gives you plenty of time to really get under the skin of the French capital. <\/em><\/p>\n\n\n\n

Loved this Paris street food guide? Did we miss your favourite foodie find or any great pitstops? Leave us a comment\u2026<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Paris \u2013 the city of love, city of lights, and, most importantly, the city of great street food. Between eating the perfect croissant while people watching in a park, to strolling the Seine by night with a sweet cr\u00eape in hand, Paris is loaded with classic foodie experiences that you can indulge in any time […]<\/p>\n","protected":false},"author":59,"featured_media":871579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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