{"id":8910,"date":"2017-07-19T07:44:27","date_gmt":"2017-07-19T06:44:27","guid":{"rendered":"https:\/\/www.trafalgar.com\/real-word\/?p=8910"},"modified":"2024-04-30T17:52:37","modified_gmt":"2024-04-30T16:52:37","slug":"worlds-best-ice-cream-parlours","status":"publish","type":"post","link":"https:\/\/www.trafalgar.com\/real-word\/worlds-best-ice-cream-parlours\/","title":{"rendered":"The World’s Best Ice Cream Parlours"},"content":{"rendered":"

There’s no denying ice cream is the taste of summer, from a refreshing peach gelato in Venice’s St Mark’s Square to a whippy 99 flake cone in London’s Hyde Park, this fabulous frozen treat comes in a myriad of flavours. We’ve eaten our way around the world, one scoop at a time to bring you the best ice cream parlours.<\/p>\n

Gelataria la Carraia \u2013 Florence<\/strong><\/h3>\n

\"World'sThe home of gelato \u2013 ice cream churned slower, so its denser and softer \u2013 Italy has been serving up sumptuous scoops for centuries. Needless to say, the bar for superior ice cream is set pretty high. The family-run Florentine Gelateria la Carraia<\/a>, just off the Ponte alla Carraia bridge, is renowned for its ultra-smooth and creamy gelato in classic flavours like hazelnut, pistachio, cream caramel and seasonal fruits dipped in waffle cones.<\/p>\n

Get a taste for Florence on the Contrasts of Italy.<\/em><\/strong><\/p>\n

Salt & Straw \u2013 USA<\/strong><\/h3>\n

\"World'sFounded by cousins, Kim and Tyler, who dreamed of owning an ice cream parlour, Salt & Straw<\/a> has grown from a small pushcart to three stores in Portland, LA, and San Francisco. What makes their ice cream special? Their unique, local flavours, native to each city. In Portland, you can expect wild-foraged berry sherbet and Ancient Heritage’s fresh cheese & strawberries, while in LA tempt yourself with a honey lavender or almond brittle with salted ganache cone.<\/p>\n

Visit L.A. on our Coastal California with Yosemite National Park.<\/em><\/em><\/strong><\/p>\n

La Gelatiera \u2013 London<\/strong><\/h3>\n

\"World'sIt may be in London, but La Gelatiera<\/a> is a distinctly Italian affair whose award-winning artisan gelato and sorbet comes in myriad weird and wonderful styles. Think dark chocolate with Calabrian chili and Porcini chocolate cream. Pop into their Covent Garden parlour and you can watch the gelato being churned in their in-house lab before deciding on which one of their ultra-lickable delights you want to taste.<\/p>\n

Get a flavour for London on our London Explorer.<\/em><\/strong><\/p>\n

N2 Extreme Gelato \u2013 Sydney<\/strong><\/h3>\n

\"World'sAs the name suggests, Sydney’s N2 Extreme Gelato<\/a> don’t do things by halves, their ice creams look almost too good to eat. From a cr\u00e8me br\u00fbl\u00e9e-topped frozen gelato to a chocolate waffle cone oozing with vanilla gelato, warm red velvet, and cheesecake, N2 Extreme are reinventing the ice cream wheel and are unapologetically indulgent about it with their menus changing fortnightly.<\/p>\n

Explore Sydney on Sydney and the Blue Mountains.<\/em><\/strong><\/p>\n

Tom’s Palette \u2013 Singapore<\/strong><\/h3>\n

\"World'sThis Singapore emporium showcases some of the most unlikely ice-cream flavours you can imagine. Run by a husband and wife team who create a new flavour each month, Tom’s Palette<\/a> serve up off-beat treats such as chocolate stout, salted egg yolk and onion ice cream alongside sorbets made from red and white wine. Expect the unexpected with a large helping of traditional flavours like salted caramel and tiramisu for the less adventurous.<\/p>\n

Visit Singapore on Colonial Singapore and Malaysia.<\/em><\/strong><\/p>\n

Fancy jetting off to sample the world’s finest ice creams? Click <\/em>here<\/em><\/a> to discover an exciting Trafalgar tour.<\/em><\/p>\n

Image Credits: Main image Salt & Straw \u00a9\u00a0Salt & Straw.\u00a0Gelataria la Carraia \u00a9\u00a0Gelataria la Carraia.\u00a0Tom’s Palette \u00a9\u00a0Tom’s Palette.\u00a0N2 Extreme Gelato \u00a9\u00a0N2 Extreme Gelato.\u00a0Salt & Straw \u00a9 Leela Cyd Ross.\u00a0La Gelatiera \u00a9\u00a0La Gelatiera.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

There’s no denying ice cream is the taste of summer, from a refreshing peach gelato in Venice’s St Mark’s Square to a whippy 99 flake cone in London’s Hyde Park, this fabulous frozen treat comes in a myriad of flavours. We’ve eaten our way around the world, one scoop at a time to bring you […]<\/p>\n","protected":false},"author":2,"featured_media":11380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4908],"tags":[155,873,876,875,877,874],"class_list":["post-8910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-tips-news","tag-featured","tag-gelataria-la-carraia","tag-la-gelatiera","tag-n2-extreme-gelato","tag-salt-straw","tag-toms-palette"],"acf":[],"yoast_head":"\nThe World's Best Ice Cream Parlours - Real Word<\/title>\n<meta name=\"description\" content=\"Ice cream is the taste of summer. 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