From asylum to celebrated Tasmanian dining experience, step into the Agrarian Kitchen
Blessed with a beautiful coastline, rich soil and a strong tradition of local production, it’s little wonder Tasmania is quietly becoming one of the...
Be My Guest host Tom shares his secrets for mastering the classic Aussie BBQ
Located in the heart of Australia's Red Centre, brothers and Be My Guest hosts Tom and Danny Falzon run the Earth Sanctuary together with their fami...
How to cook rice, according to 11 different countries
You can't go wrong with rice. This international staple originated in Asia thousands of years ago and is one of the most-consumed foods around the wo...
9 of the best wineries to visit in the USA
Picture this: Rolling green vineyards, elegant chateaus and historic homesteads, and superb wines expertly paired with fine food. It might sound lik...
Easy bread recipes from around the world to bake at home
Nothing beats the smell of freshly baked bread wafting through your house - and it's even more satisfying when you baked it yourself. If you're bored...
11 of the world’s best cocktails to make from home
If you're like us, you're probably dreaming of that first glorious cocktail on the beaches of Hawaii or the lakes of Italy post quarantine. Until the...
Make Giuseppe’s Traditional Sicilian Pesto Pasta
Giuseppe is part of our Italian team of Travel Directors, and has been in the Trafalgar family since 2017. He says, “My favourite place to take our g...
Make it at home – Be My Guest host Arild’s Norwegian apple tarts
Located just outside of Bergen in Norway, Arild's fifth generation family farm has been welcoming Trafalgar guests for many years. Here, guests have...
Make it at home – Be My Guest host Vera’s pumpkin and carrot soup
Located in the Alentejo region of Portugal, lies Be My Guest host Vera's 18th century Lusitano horse stud farm. Here, Trafalgar guests have the oppo...