Food Archives - Real Word

From asylum to celebrated Tasmanian dining experience, step into the Agrarian Kitchen

23/06/2020

Blessed with a beautiful coastline, rich soil and a strong tradition of local production, it’s little wonder Tasmania is quietly becoming one of the Southern Hemisphere’s leading culinary destinations. Succul...

tom and danny falzon from earth Sanctuary

Be My Guest host Tom shares his secrets for mastering the classic Aussie BBQ

29/05/2020

Eating & Drinking, Food

Located in the heart of Australia's Red Centre, brothers and Be My Guest hosts Tom and Danny Falzon run the Earth Sanctuary together with their family. Normally, visiting guests are treated to a traditional A...

How to cook rice, according to 11 different countries

24/05/2020

Eating & Drinking, Food

You can't go wrong with rice. This international staple originated in Asia thousands of years ago and is one of the most-consumed foods around the world. Whether you like it sweet or savoury, sticky or creamy,...

9 of the best wineries to visit in the USA

22/05/2020

Eating & Drinking, Food

Picture this: Rolling green vineyards, elegant chateaus and historic homesteads, and superb wines expertly paired with fine food. It might sound like Tuscany or Bordeaux, but you can find all this in the Unit...

Easy bread recipes from around the world to bake at home

17/05/2020

Eating & Drinking, Food, Inspiration

Nothing beats the smell of freshly baked bread wafting through your house - and it's even more satisfying when you baked it yourself. If you're bored of banana bread and the same old sourdough, or even if you'...

11 of the world’s best cocktails to make from home

07/05/2020

Eating & Drinking, Food

If you're like us, you're probably dreaming of that first glorious cocktail on the beaches of Hawaii or the lakes of Italy post quarantine. Until then, why not make your own happy hour? To celebrate 'Internati...

Make Giuseppe’s Traditional Sicilian Pesto Pasta

01/05/2020

Eating & Drinking, Food

Giuseppe is part of our Italian team of Travel Directors, and has been in the Trafalgar family since 2017. He says, “My favourite place to take our guests is Sicily. I love showing them Sicily because I am Sic...

Make it at home – Be My Guest host Arild’s Norwegian apple tarts

28/04/2020

Eating & Drinking, Food

Located just outside of Bergen in Norway, Arild's fifth generation family farm has been welcoming Trafalgar guests for many years. Here, guests have the opportunity to meet the Øvre-Eide family, swap stories,...

Make it at home – Be My Guest host Vera’s pumpkin and carrot soup

28/04/2020

Eating & Drinking, Food

Located in the Alentejo region of Portugal, lies Be My Guest host Vera's 18th century Lusitano horse stud farm. Here, Trafalgar guests have the opportunity to learn all about the rigorous breeding process of ...

From asylum to celebrated Tasmanian dining experience, step into the Agrarian Kitchen

Be My Guest host Tom shares his secrets for mastering the classic Aussie BBQ

How to cook rice, according to 11 different countries

9 of the best wineries to visit in the USA

Easy bread recipes from around the world to bake at home

11 of the world’s best cocktails to make from home

Make Giuseppe’s Traditional Sicilian Pesto Pasta

Make it at home – Be My Guest host Arild’s Norwegian apple tarts

Make it at home – Be My Guest host Vera’s pumpkin and carrot soup

Laidback lifestyle lessons the rest of the world can learn from New Zealand

Summer’s back on for UK residents as travel restrictions are eased to favourite European destinations

Aussies, here’s how your travels can directly boost the local economy

From asylum to celebrated Tasmanian dining experience, step into the Agrarian Kitchen

Be My Guest host Tom shares his secrets for mastering the classic Aussie BBQ

How to cook rice, according to 11 different countries

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