Thailand uses the Thai baht (THB, ฿).

Thailand is known for its temples, tropical beaches, vibrant street food, and warm hospitality. Highlights include Bangkok, Chiang Mai, and the ancient ruins of Ayutthaya. Thai massage and night markets are also iconic experiences.

Tipping isn’t required, but it’s appreciated in tourist areas. In restaurants, rounding up or leaving small change is common. For exceptional service, 10% is generous. Tip hotel staff, drivers, and guides as you feel appropriate.

Citizens of many countries, including the US, UK, and much of Europe, can enter Thailand visa-free for up to 30 days. Longer stays or multiple entries may require a visa. Always confirm current requirements before travel.

The cool, dry season (November to February) is the most popular time to visit Thailand. It’s ideal for beach holidays and sightseeing. March to May is hot, and June to October brings the rainy season—lush and quieter.

Thailand has a tropical climate with three seasons: hot, rainy, and cool. Coastal areas are humid year-round. Rainy season (June–October) means afternoon downpours, while November to February offers the most pleasant temperatures.

Thailand uses plug types A, B, and C, with a voltage of 220V and frequency of 50Hz. Travellers from the UK and Europe will need an adapter; US visitors may only need one for grounding. Check device voltage compatibility.

ATMs are easy to find in urban and tourist areas. Most accept international cards, though a small withdrawal fee is common. Credit cards are accepted in many places, but cash is preferred at markets and street vendors.

Tap water in Thailand is not safe to drink. Always use bottled water for drinking and brushing your teeth. Filtered water is common in hotels, and you can buy bottled water at convenience stores everywhere.

Lightweight, breathable clothes are best for Thailand’s heat and humidity. Pack modest clothing for temples, a swimsuit, insect repellent, sunscreen, and sandals. A rain jacket or umbrella is useful during monsoon season.

We recommend 7 days or more to explore Thailand's mix of culture, beaches, and cities. With more time, you can visit the north, south, and islands at a relaxed pace.

Bangkok’s Grand Palace, Chiang Mai’s temples, Phuket’s beaches, and the islands of Koh Samui or Phi Phi are top highlights. Historic sites like Sukhothai and Ayutthaya also offer a deeper cultural dive.

Thailand is known for dishes like pad Thai, green curry, mango sticky rice, and tom yum soup. Street food is legendary—don’t miss satay skewers, roti, or fresh fruit smoothies. Spicy, sweet, sour, and salty all come together in Thai cuisine.

We highly recommend guests purchase travel insurance prior to your trip. Please ensure you add the details of your insurance to the MyTrafalgar portal.

Your insurance should cover trip interruption, personal injury, medical expenses, and evacuation and repatriation cover including during pandemic events.

Dress light for the heat, but modestly for temples—shoulders and knees should be covered. Loose, breathable clothes, sandals, and a hat are ideal for the climate. Bring a shawl or scarf for extra coverage where needed.