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10 Cities in
4 Countries
From £6,495
Bariloche Buenos Aires Iguassu Falls
Rio de Janeiro
Puerto Varas Santiago
Aguas Calientes Cusco Lima Peru Renderings
15 Cities in
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Dilijan Garni Geghard Noratus Verishen
Akhasheni Fioletovo Gori Goris Haghpat Mtskheta Sighnaghi Tbilisi Uplistsikhe Yerevan
8 Cities in
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Dublin Galway Kilkenny Killarney New Ross Waterford
Belfast Londonderry
6 Cities in
1 Country
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Arenal Monte Verde San Jose Sarapiqui Tamarindo Tortuguero
5 Cities in
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Indianola MS Memphis Nashville Natchez New Orleans
4 Cities in
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Auckland Christchurch Queenstown Rotorua
4 Cities in
1 Country
From £4,695
Hiroshima Kyoto Osaka Tokyo
8 Cities in
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When you travel for food, the best way to discover a country’s culinary scene is to join a local food tour. Our food tours are led by Local Specialists who reveal all the delicious secrets of the country’s food scene. You’ll visit markets to source ingredients, join a cooking class, learn about the history and culture of the cuisine, and sample plenty of tasty food.
You’ll discover plenty of new snacks wherever you travel, but it’s also a great idea to bring a few snacks from home for long journeys. The best travel snacks are small, lightweight and airport-security approved, like granola bars, crisps and dried fruit and nuts. Be sure to bring a reusable water bottle to stay hydrated on your food holiday and a re-useable coffee cup too.
You’ll find some of the world’s greatest food in side alleys and street corners. The cities with the best street food include Singapore with their incredible hawker malls, Thailand with their sizzling woks, and Mexico with carts full of steaming tamales. We also love the fresh banh mi served on the streets of Vietnam and the gelato and pizza hole-in-the-wall options in Italy.
Europe is home to some of the world’s greatest food, but which European cuisine is best? Crowd favourites include Italy for their pizza and pasta, France for their pastries and cheese, Spain for their paella and tapas, and Germany for their beer and bratwurst. We also love Georgia for their khinkali and rich stews, and Croatia for their seafood and roast lamb.
