Czech Republic tours & holidays

Founded in 1818, the National Museum is one of the oldest and largest museums in Prague. It houses an exceptional collection of around 14 million items across several buildings, ranging from areas of natural history to art and music.

Located in Prague, the National Technical Museum is the Czech Republic’s largest museum of technology. Founded in 1908, the museum has an extensive collection of information and artefacts including historic trains, planes and cars, and exhibits on photography, astronomy and architecture.

Located near Wenceslas Square in Prague, the Museum of Communism tells the story of the post-WWII Communist regime in former Czechoslovakia. The museum offers a deep insight with photographs, interviews, artworks and historical documents covering everything from propaganda and censorship to labour camps.

Hailed as the national dish of the Czech Republic, Vepřo knedlo zelo is made up of roast pork served with steamed bread dumplings called knedlíky and pickled cabbage or sauerkraut. You can find this classic Czech specialty in restaurants across the country.

A well-loved staple of Czech cuisine, Goulash (Guláš) is a meat and onion stew made with pork, although beef or game can be used. It’s typically served with steamed bread dumplings or slices of dark bread, and is a favourite at most traditional restaurants.

Pickled sauerkraut is a staple of Czech cuisine, and is often served in a soup or as a side to classic meat and dumpling dishes. Made from white or purple cabbage, Czech sauerkraut adds a sweet flavour to a meal.